Camp Social Prep Cook: Fast, Fresh Kitchen Expert

Wilderness at the Smokies; Sevierville (TN); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Wilderness at the Smokies is seeking a Short Order/Prep Cook to work within the Food & Beverage department, preparing food rapidly to order while adhering to health department policies. You will operate on large cooking surfaces, manage FIFO, and ensure timely guest service with proper presentation.

The role requires Level 2 education/experience, strong multitasking ability, and a professional demeanor. Health & safety standards, uniform, and guest service excellence are emphasized.

Qualifications

• Ability to act independently with little supervision.
• Knowledge of food and beverage menus, preparation and presentation.
• Efficiently handle multiple duties.
• Understanding of company policies and procedures.
• Ability to handle stressful situations.
• Good attendance and punctuality.
• Exhibits professionalism and grooming.
• Wears the proper uniform and works efficiently.
• Follows resort and office policies and SOPs.
• Maintains a positive attitude.

Responsibilities

• Prepares, arranges and rotates food to meet orders, FIFO.
• Cleans and maintains kitchen per health policies.
• Reports safety hazards to management immediately.
• Stores and handles food per health dept requirements.
• Plans orders so items finish together when possible.
• Adheres to Wilderness Development Corp. guest service standards.
• Trains associates as directed.
• Rotations, day dotting, organization; manages truck put-away.
• All other duties as assigned by department management.

Skills

Independent work

Menu knowledge

Multitasking

Company policies

Handle stress

Attendance & punctuality

Professionalism

Grooming

Uniform compliance

Efficiency

Policies & procedures

Positive attitude

Education

Level 2 education/experience

Job description

Wilderness at the Smokies is seeking a Short Order/Prep Cook to work within the Food & Beverage department, preparing food rapidly to order while adhering to health department policies. You will operate on large cooking surfaces, manage FIFO, and ensure timely guest service with proper presentation.

The role requires Level 2 education/experience, strong multitasking ability, and a professional demeanor. Health & safety standards, uniform, and guest service excellence are emphasized.