Camp Kitchen Manager — Lead Scratch Cooking, Room & Board

Wolfoods; Myrtle Beach (SC); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Competitive Pay

Performance Bonus

Free Room & Board

Travel Expense Assistance

Job summary

Wolfoods is seeking an experienced Kitchen Manager for a hands-on, on-site leadership role at a top-tier summer camp program. You will oversee daily culinary operations, staff management, budgeting, and allergen safety in a fast-paced setting.

This live-in position requires a strong leader who can maintain quality, control costs, and ensure compliance across all meals during the May–September season.

Qualifications

• 4+ years in a commercial kitchen leadership role with scratch and institutional cooking.
• ServSafe Manager Certification; allergens certification required before start.
• Strong leadership, budgeting, and problem-solving abilities.

Responsibilities

• Lead, schedule, and train kitchen staff for a high-volume summer camp operation.
• Ensure menu specs, portion control, and scratch cooking execution.
• Manage allergen protocols and health-safety standards.
• Oversee inventory, orders, and daily budgeting/reporting.
• Serve as liaison between kitchen, campers, and Wolfoods office.

Skills

Strong leadership

High computer literacy

Budgeting capability

Problem-solving abilities

Job description

Wolfoods is seeking an experienced Kitchen Manager for a hands-on, on-site leadership role at a top-tier summer camp program. You will oversee daily culinary operations, staff management, budgeting, and allergen safety in a fast-paced setting.

This live-in position requires a strong leader who can maintain quality, control costs, and ensure compliance across all meals during the May–September season.