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Wolfoods seeks an experienced Kitchen Manager for an on-site, live-in role at a rural summer camp. You will lead daily culinary operations, manage staff, budget, and enforce strict allergen safety protocols in a fast-paced, high-volume setting.
This seasonal contract runs May through September, with a demanding 6‑day/70‑hour week and on-site accommodations. The role requires hands-on leadership, menu execution, and strong communication with campers and leadership.
Wolfoods seeks an experienced Kitchen Manager for an on-site, live-in role at a rural summer camp. You will lead daily culinary operations, manage staff, budget, and enforce strict allergen safety protocols in a fast-paced, high-volume setting.
This seasonal contract runs May through September, with a demanding 6‑day/70‑hour week and on-site accommodations. The role requires hands-on leadership, menu execution, and strong communication with campers and leadership.