On-Site Kitchen Manager & Head Chef — Live-In, Seasonal

Wolfoods; Eagle River (WI); Presencial; USD 35.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Descripción de la vacante

Wolfoods is seeking an experienced Kitchen Manager for an on-site, live-in role at a rural summer camp. This hands-on leadership position oversees daily culinary operations, staff management, budgeting, and allergen safety during the busy May–Sept season.

You will lead kitchen teams, ensure scratch cooking standards, manage inventory and purchasing, and coordinate with camp leadership and Wolfoods corporate office. The role requires a demanding 6-day, 70-hour week in a fast-paced environment.

Formación

• 4+ years in a commercial kitchen leadership role with scratch cooking experience.
• ServSafe Manager Certification; Allergens knowledge required.
• Willing to live on-site in a rustic setting and work a demanding 6-day/70-hour week.

Responsabilidades

• Lead, schedule, and train kitchen staff; foster a high-energy, positive environment.
• Oversee culinary operations, portion control, menu specs, scratch cooking, and timely meal service.
• Strictly manage food allergy protocols and maintain health department sanitation standards.
• Manage inventory, place food orders, control budgets, and track daily reporting.
• Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.

Conocimientos

Leadership

Budgeting

Problem solving

Computer literacy

Descripción del empleo

Wolfoods is seeking an experienced Kitchen Manager for an on-site, live-in role at a rural summer camp. This hands-on leadership position oversees daily culinary operations, staff management, budgeting, and allergen safety during the busy May–Sept season.

You will lead kitchen teams, ensure scratch cooking standards, manage inventory and purchasing, and coordinate with camp leadership and Wolfoods corporate office. The role requires a demanding 6-day, 70-hour week in a fast-paced environment.