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Wolfoods is seeking an experienced Kitchen Manager for a live-in role at a rural summer camp network. You will oversee daily culinary operations, supervise staff, manage budget, and enforce allergen safety in a fast-paced, high-volume setting.
This on-site, seasonal contract runs May through September with a demanding 6-day/70-hour week. Competitive pay, bonus, and full room & board are provided, along with travel allowance to support camp operations.
Wolfoods is seeking an experienced Kitchen Manager for a live-in role at a rural summer camp network. You will oversee daily culinary operations, supervise staff, manage budget, and enforce allergen safety in a fast-paced, high-volume setting.
This on-site, seasonal contract runs May through September with a demanding 6-day/70-hour week. Competitive pay, bonus, and full room & board are provided, along with travel allowance to support camp operations.