On-Site Kitchen Manager & Head Chef — Camp Lead

Wolfoods

Monterey (MA)

On-site

USD 42,000 - 54,000

Full time

6 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Competitive Pay
Bonus
Free Room & Board
Travel Allowance

Job summary

Wolfoods is seeking an experienced Kitchen Manager for a on-site, live-in role at a fast-paced summer camp. You will oversee all daily culinary operations, staff management, budgeting, and allergen safety to ensure scratch cooking quality for campers.

This seasonal contract runs May–September with a demanding 6-day/70-hour week and on-site housing. You will lead a dynamic team, ensure compliance with safety standards, and coordinate with camp leadership and Wolfoods corporate offices.

Qualifications

  • 4+ years in a commercial kitchen leadership role with scratch cooking experience.
  • ServSafe Manager Certified; Allergens certification required before start date.
  • Strong leadership, budgeting and problem-solving abilities.

Responsibilities

  • Operations & Leadership: Lead, schedule, and train kitchen staff; foster a high-energy, positive environment.
  • Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
  • Allergen & Safety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
  • Administration & Budget: Manage inventory, place food orders, control budgets, track daily reporting.
  • Client Relations: Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.

Skills

Leadership
Computer literacy
Budgeting
Problem-solving

Job description

Wolfoods is seeking an experienced Kitchen Manager for a on-site, live-in role at a fast-paced summer camp. You will oversee all daily culinary operations, staff management, budgeting, and allergen safety to ensure scratch cooking quality for campers.

This seasonal contract runs May–September with a demanding 6-day/70-hour week and on-site housing. You will lead a dynamic team, ensure compliance with safety standards, and coordinate with camp leadership and Wolfoods corporate offices.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

On-Site Kitchen Manager & Lead Chef — Summer Camp
On-Site Kitchen Manager & Lead Chef — Summer Camp

Wolfoods, Inc. • Big Sky (MT)

On-site
USD 59,000 - 68,000
Competitive Pay
Bonus
Free Room & Board
+1
Head Chef & Kitchen Manager — On-Site Camp Lead
Head Chef & Kitchen Manager — On-Site Camp Lead

Wolfoods • Detroit (MI)

On-site
USD 25,000 - 39,000
Competitive pay
Bonus
Free room & board
+1
On-Site Kitchen Manager & Lead Chef — Seasonal Camp Dining
On-Site Kitchen Manager & Lead Chef — Seasonal Camp Dining

Wolfoods • Burlington (VT)

On-site
USD 34,000 - 55,000
Competitive Pay
Bonus
Free Room & Board
+1
On-Site Kitchen Manager & Head Chef - Seasonal Camp Lead
On-Site Kitchen Manager & Head Chef - Seasonal Camp Lead

Wolfoods • Nashville (TN)

On-site
USD 34,000 - 48,000
Competitive Pay
Bonus
Free Room & Board
+1
Live-On-Site Camp Kitchen Manager & Head Chef
Live-On-Site Camp Kitchen Manager & Head Chef

Wolfoods • Burlington (VT)

On-site
USD 64,000 - 96,000
Competitive pay
Bonus
Free room & board
+1
On-Site Kitchen Manager & Head Chef — Live-In, Seasonal
On-Site Kitchen Manager & Head Chef — Live-In, Seasonal

Wolfoods • Eagle River (WI)

On-site
USD 35,000 - 52,000
Competitive Pay
Bonus
Free Room & Board
+1
Seasonal Kitchen Manager and Lead Chef - On-Site Camp
Seasonal Kitchen Manager and Lead Chef - On-Site Camp

Wolfoods • Hartford (CT)

On-site
USD 42,000 - 64,000
Competitive Pay
Bonus
Free Room & Board
+1
Live-In Kitchen Manager & Head Chef — Camp Dining Lead
Live-In Kitchen Manager & Head Chef — Camp Dining Lead

Wolfoods • Richmond (VA)

On-site
USD 42,000 - 62,000
Competitive Pay
Bonus
Free Room & Board
+1
Seasonal Kitchen Manager & Head Chef — Live-On-Site Camp
Seasonal Kitchen Manager & Head Chef — Live-On-Site Camp

Wolfoods • Village of Highland Falls (NY)

On-site
USD 50,000 - 75,000
Competitive Pay
Bonus
Free Room & Board
+1
Camp Kitchen Manager & Head Chef — On-site, Seasonal
Camp Kitchen Manager & Head Chef — On-site, Seasonal

Wolfoods • Big Sky (MT)

On-site
USD 28,000 - 41,000
Competitive seasonal pay + performance
Full room and board provided
Travel expense assistance
+1