Camp Kitchen Manager & Lead Chef — Live-On Role

Wolfoods, Inc.

Dearborn Heights (MI)

On-site

USD 30,000 - 47,000

Full time

11 hours ago
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Benefits offered by this job

Competitive pay
Performance bonus
Free room & board
Travel allowance

Job summary

Wolfoods, Inc. is seeking an experienced Kitchen Manager for a hands-on leadership role at our on-site, rural summer camp facilities across the United States. You will oversee all daily culinary operations, staff management, budgeting, and allergen safety within a fast-paced, high-volume environment.

This seasonal contract runs May through September with a demanding 6-day, 70-hour work week. The position includes competitive pay, a performance bonus, and full room & board for the contract

Qualifications

  • 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
  • ServSafe Manager Certified (Allergens required before start date; company-sponsored).
  • Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.

Responsibilities

  • Lead, schedule, and train kitchen staff; foster a high-energy, positive environment.
  • Oversee operational flow, portion control, menu specs, scratch cooking, and timely meal service.
  • Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain Health Department sanitation standards.
  • Manage inventory, place orders, control budgets, and track daily reporting.
  • Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.

Skills

Leadership
Budgeting
Computer literacy
Problem solving

Education

ServSafe Manager Certification

Job description

Wolfoods, Inc. is seeking an experienced Kitchen Manager for a hands-on leadership role at our on-site, rural summer camp facilities across the United States. You will oversee all daily culinary operations, staff management, budgeting, and allergen safety within a fast-paced, high-volume environment.

This seasonal contract runs May through September with a demanding 6-day, 70-hour work week. The position includes competitive pay, a performance bonus, and full room & board for the contract

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