Cake Team Member

IHOP; Wichita (KS); On-site; USD 28,000 - 35,000; Full time

Job summary

IHOP in Wichita, Kansas is looking for enthusiastic Cake Team Members who are passionate about producing and decorating cakes, pastries, and desserts. This role involves ensuring high-quality confectionary execution while maintaining cleanliness and organization in the workspace.

The ideal candidate will possess food safety knowledge, effective communication skills, and the ability to work well in a team environment. A Confectionery/Food major is recommended, and having a Food Handler's Certificate is preferred.

Qualifications

• Knowledge on food producing process, quality program, and sanitization.
• Ability to multi-task and manage multiple priorities effectively.
• High emotional intelligence and teamwork skills.

Responsibilities

• Scale, decorate, and produce all desserts, pastries, and cakes.
• Maintain cleanliness of the work station and follow sanitization procedures.
• Ensure cake displays are presentable for customers.

Skills

Food safety knowledge

Food labeling knowledge

Effective communication skills

Time management

Teamwork

Education

Confectionery/Foods major

Food Handler's Certificate

Job description

WHAT WE ARE HUNGRY FOR

Our Cake Team Members are true masters of their crafts. The quality and beauty of theircreations are second to none. That level of quality and commitment to excellence is found ineveryone who works with us. This candidate will be responsible for ensuring the confectionaryexecution of all cakes, pastries and desserts. Our ideal Cake Team Member will have a passionfor decorating and producing cakes in order to bring a smile and satisfaction to our guests!

KNOWLEDGE AND RESPONSIBILITIES

• Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes
• General knowledge of production methods and organization of Confectionary production
• Learn new products and skills and has ability to demonstrate proper techniques to newcakers.
• Sanitization procedures, maintaining overall cleanliness of work station
• Must be able to manage time and skills with strong organization
• Knowledge of all recipes and procedures of all production
• Ensure cake display is presentable for internal and external customers
• Make creams and sauces for cakes and pastries
• Receive, stock, and store food in designated containers and storage areas in anorganized manner
• Inform supervisor when equipment is not working properly and manage when foodsupplies are getting low
• Perform other related duties as assigned

WHAT YOU NEED TO HAVE

• Knowledge on food producing process, sanitization, quality program
• Knowledge on food producing technique, food microbiology, and food sanitary safetypractice/procedure
• Food safety, food labeling, nutrition related knowledge (include FDA)
• Confectionery/Foods major recommended
• Food Handler's Certificate, preferred
• Effective communication skills and ability to work in a team environment
• Ability to multi-task
• Multiple priority management abilities
• Feedback is a gift!
• We can only learn, grow and improve our service if we hear andunderstand what it is our customers are telling us.
• High emotional intelligence with the ability to work with, and manage diverse teams bybeing highly empathetic, intuitive, self-motivated and driven.
• Teams Win! Has to be a team player who fosters a collaborative and engaged teamworkenvironment.
• Being a Brand Ambassador, with an excellent knowledge of and commitment to ParisBaguette's Mission, Vision, Brand Values and Culture.