Cake and Pastry Finisher (Full-Time)

Bethelbakery; Bethel Park (Allegheny County); On-site; USD 17,047 - 24,280; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401(k) Profit Sharing Plan

Paid Time Off

Bakery Discounts

Employee Assistance Program

Job summary

A beloved local bakery in Allegheny County seeks a Cake & Pastry Finisher to join their team. The role involves cutting, filling, and icing various cakes while maintaining high-quality standards. Ideal candidates will have a passion for baking, strong interpersonal skills, and the ability to work in a fast-paced environment. Competitive pay and benefits are included for full-time positions. Join us to be part of a sweet tradition!

Qualifications

• Must be 18 years or older.
• Previous bakery experience preferred but not necessary.
• Ability to lift and carry trays weighing up to 50 pounds.

Responsibilities

• Cut, fill, and assemble cakes according to orders.
• Ice cakes for orders and inventory.

Skills

Passion for baking

Interpersonal skills

Organizational skills

Time management

Attention to detail

Education

High School Diploma or GED

Baking/Pastry Arts degree

Job description

Join our team as a Cake & Pastry Finisher at Bethel Bakery!

About Us: Baking life sweeter since 1955, Bethel Bakery is an iconic, family-owned and operated retail bakery. We take pride in creating exceptional products and customer service experiences that bring a special joy to life. We invite you to join our Bethel Bakery team and become a part of our sweet tradition!

What You’ll Do:

• Cut, fill, and assemble various cakes, including customer-ordered, round-layer, sheet, novelty, no-cut, and wedding cakes.
• Ice cakes for orders and store inventory.

What We’re Looking For:

• A passion for baking and creating high-quality baked goods.
• Strong interpersonal skills to communicate effectively with co-workers.
• Excellent organizational and time management skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.

Requirements:

• Must be 18 years or older.
• High School Diploma or GED required; Baking/Pastry Arts degree, plus 1-3 years of previous bakery experience preferred, but not necessary.
• Ability to stand and actively move throughout your shift, lift and carry trays weighing up to 50 pounds, and frequent use of large and small pastry bags, requiring sustained and repetitive hand, wrist, and arm motions
• Comfortable working around varying temperatures, including heat from ovens and cold from coolers/freezers.

Schedule:

• Full-time; 40 hours/week (Tuesday-Saturday 7 a.m.-3 p.m.)
• We are closed on Sundays.
• Competitive pay: $15/hour
• Medical, Dental, Vision, Short Term Disability, and Life Insurance
• 401(k) Profit Sharing Plan
• Paid Time Off
• Bakery Discounts and Rewards Program
• Employee Assistance Program

Join Us: Be part of something sweet! If you’re ready to bring your enthusiasm and skills to a beloved local bakery, apply today to become a valued member of our Bethel Bakery team!

Bethel Bakery is an Equal Opportunity Employer, and we are committed to providing a diverse and inclusive work environment. We welcome applicants from all backgrounds to apply to become part of our team.