Morning Cake & Pastry Finisher (Part-Time & Full-Time)

Bethel Bakery; Bethel Park (Allegheny County); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Bakery discounts

Referral bonus

PTO

Health insurance

401(k) plan

Disability & life insurance

EAP

Job summary

Bethel Bakery in Bethel Park, PA, is hiring a Morning Cake & Pastry Finisher to help prepare and finish pastries, donuts, and other breakfast products for stores and customer orders. This permanent, year-round position offers both part-time and full-time options with a consistent Monday-Friday schedule and no evening or weekend shifts.

Candidate experience is helpful but not required, as training is provided.

Qualifications

• No prior bakery experience required; willing to train.
• Able to follow instructions and work with a team.
• Commitment to cleanliness, food safety, and sanitation.

Responsibilities

• Ice and finish individual pastries, donuts, and seasonal products.
• Organize and prepare finished products for store orders and customer pickup.
• Maintain product quality, consistency, and presentation.
• Maintain clean and orderly workstations and equipment; follow food safety practices.

Skills

Dependable

Attention to detail

Organizational skills

Multitasking

Communication

Cleanliness

Job description

Bethel Bakery | Bethel Park, PA

$15-$16/hour | Monday-Friday | 4 a.m. start

Be part of something sweet!

Bethel Bakery has been baking life sweeter since 1955. We're looking for a dependable Morning Cake & Pastry Finisher to help prepare and finish pastries, donuts, and other breakfast products for our stores and customer orders. This is a permanent, year-round position with part-time and full-time opportunities, a consistent Monday-Friday schedule, and no evening or weekend shifts. Previous bakery experience is helpful, but not required; we’re willing to train!

What You’ll Do

• Ice and finish individual pastries, donuts, and seasonal products.
• Organize and prepare finished products for store orders and customer pickup.
• Maintain product quality, consistency, and presentation.
• Maintain clean and orderly workstations and equipment; follow food safety and sanitation practices.

What We’re Looking For

• Dependable attendance and availability to work a consistent Monday-Friday schedule.
• Attention to detail in producing quality products.
• Ability to stay organized, multitask, and work efficiently in a fast-paced environment.
• Ability to follow instructions, communicate with team members, and work independently.
• Commitment to cleanliness, food safety, and sanitation.

Physical & Work Environment Requirements

This is an active, hands-on bakery production position requiring:

• Standing and moving throughout the shift, with frequent bending, reaching, and repetitive movements.
• Lifting and carrying items weighing up to 50 pounds and pushing/pulling cabinets and racks weighing up to 350 pounds.
• Working around varying temperatures, including hot ovens and cold coolers/freezers.

Schedule & Hours

• Part-Time: Approximately 10-12 hours per week, Monday-Friday; 4- 6 a.m., with a 3:30 a.m. start on Fridays
• Full-Time: 40 hours per week, Monday-Friday; 4 a.m. -12 p.m., with a 3:30 a.m. start on Fridays
• No evening or weekend shifts.

Pay, Perks & Benefits

• $15-$16/hour, based on experience
• Employee bakery discounts & rewards program
• Employee referral bonus
• Supportive, team-oriented work environment

Part-Time Benefits

• Sick time

Full-Time Benefits

• Paid time off (PTO)
• Medical, dental, and vision insurance
• 401(k) profit sharing plan
• Short-term disability & life insurance
• Employee Assistance Program (EAP)

Pre-Employment Requirements

Candidates must complete a pre-employment drug screen and background check.

Bethel Bakery is an Equal Opportunity Employer. We consider all qualified applicants and are committed to maintaining a workplace free from discrimination in accordance with applicable federal, state, and local laws.