Cake Decorator & Pastry Finish Specialist

Atlantis Casino Resort Spa

Reno (NV)

On-site

USD 19,000 - 33,000

Full time

7 days ago
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Benefits offered by this job

Medical coverage and dental/vision
401K retirement plan + discretionary/m
Education Tuition Reimbursement
Paid vacation
Holiday pay
Weekly resort prizes
Career development and training
Free daily meals
Internal advancement

Job summary

Atlantis Casino Resort Spa in Reno, NV is seeking a Cake Decorator for the Bakery to produce and present all standing orders of cakes, pies, cookies, breads, and pastries. The role covers production and finish work at a designated station with potential to assist both areas.

You will support pastry chefs on special events and maintain strict health standards. The ideal candidate has at least 1 year of scratch baking experience, can mix, bake and finish products, and understands bakery equipment

Qualifications

  • Minimum 1 year experience as a scratch baker.
  • Ability to mix, bake and finish the product.
  • Thorough understanding of measurements and knowledge of usage of bakery equipment.
  • Previous experience wedding cake decoration and set-up preferred.
  • Must adhere to grooming standards, no visible tattoos/piercings or unnatural hair colors.

Responsibilities

  • Prepare all items according to recipe standards.
  • Combine all standard mixes and ingredients for cakes and pastries as assigned to production.
  • Frost and decorate all cakes as assigned.
  • Garnish all service trays and cakes for proper presentation.
  • Bake items for specified times and portion for servings.
  • Ensure quality and consistency of finished product.
  • Maintain workstation in compliance with health standards.

Skills

Scratch baking
Cake decorating
Food safety
Grooming standards

Job description

Atlantis Casino Resort Spa in Reno, NV is seeking a Cake Decorator for the Bakery to produce and present all standing orders of cakes, pies, cookies, breads, and pastries. The role covers production and finish work at a designated station with potential to assist both areas.

You will support pastry chefs on special events and maintain strict health standards. The ideal candidate has at least 1 year of scratch baking experience, can mix, bake and finish products, and understands bakery equipment

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