Baker

Atlantis Casino Resort Spa; Reno (NV); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401K plan

Tuition reimbursement

Paid vacation

Holiday pay

Resort prizes

Career development

Free daily meal

Internal advancement

Job summary

Atlantis Casino Resort Spa in Reno, NV is seeking a Baker to support bakery production of pastries, breads, sweets, gelato, fillings and toppings. Responsibilities include execution and presentation of items, rotating products, and ensuring orders are ready daily.

Requirements include prior bakery experience or culinary training, ability to lift 50 pounds, and tolerating a hot, fast-paced kitchen. The role offers comprehensive benefits and opportunities for growth within a family-owned

Qualifications

• Previous experience as a Baker or Culinary degree preferred.
• Must have a general knowledge of all aspects pertaining to the bakery.
• Must have a positive and energetic attitude and show initiative.
• Ability to stand for extended periods and lift heavy pots, pans, and trays.
• Comfortable working in a hot and fast-paced kitchen environment.
• Be able to lift 50 pounds safely.
• Be able to stand for long periods of the time.
• Must be able to move freely in confined spaces.

Responsibilities

• Make sure all orders are filled and delivered if necessary.
• Provide the highest quality that we can give.
• Oversee and help in product rotation, like with the fruit, dairy products, etc.
• Check all orders on a daily basis, to make sure that all is ready to go. Help fill out production forms.
• Let supervisors know if in need of supplies to continually getting the job done at hand.
• Help organize, condense, and clean the freezers and walk-in.
• Help put away any stock that comes in and to keep all items orderly.
• Maintain food safety and sanitation protocol pertaining to the bakery.

Skills

Bakery operations

Positive attitude

Stand long hours

Lift 50 pounds

Kitchen experience

Fast-paced environment

Education

Culinary degree

Job description

At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

Come join Team Atlantis! We are currently accepting applications for Baker. Responsibilities will include assisting with bakery production of pastries, breads, sweets, gelato, fillings and toppings (design creation, execution and presentation).

Qualifications

• Previous experience as a Baker or Culinary degree preferred.
• Must have a general knowledge of all aspects pertaining to the bakery.
• Must have a positive and energetic attitude and show initiative.
• Ability to stand for extended periods and lift heavy pots, pans, and trays.
• Comfortable working in a hot and fast-paced kitchen environment.
• Be able to lift 50 pounds safely.
• Be able to stand for long periods of the time.
• Must be able to move freely in confined spaces.

MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair colors.

Benefits

• Comprehensive benefits (medical, dental, vision, supplemental coverage)
• 401K retirement savings plan + discretionary match
• Education Tuition Reimbursement Program
• Paid Vacation
• Holiday Pay
• Weekly Resort Prizes
• Career Development and Training Workshops
• FREE daily meal
• Internal Advancement

Responsibilities

• Make sure all orders are filled and delivered if necessary.
• Provide the highest quality that we can give.
• Oversee and help in product rotation, like with the fruit, dairy products, etc.
• Check all orders on a daily basis, to make sure that all is ready to go. Help fill out production forms.
• Let supervisors know if in need of supplies to continually getting the job done at hand.
• Help organize, condense, and clean the freezers and walk-in.
• Help put away any stock that comes in and to keep all items orderly.
• Maintain food safety and sanitation protocol pertaining to the bakery.

We believe that our people are at the heart of our success. By investing in our team through growth opportunities and robust training programs, we cultivate an environment of loyalty and pride. Our focus on building a talent ecosystem in collaboration with local institutions enables us to ensure that every experience at Monarch reflects the luxury and dedication we stand for. Join us in creating extraordinary experiences that inspire and elevate the spirit of hospitality.