Pastry Artist – Luxury Resort Bakery & Gelato

Golden Road Motor Inn DBA Atlantis Casino Resort Spa

Reno (NV)

Presencial

USD 20.664 - 30.307

Tempo integral

14 dias+

Uma candidatura completa em um minuto

Currículo e carta de apresentação personalizados, prontos para serem enviados.

Passe pelos filtros ATS

Benefícios oferecidos por esta vaga

Medical benefits
Dental benefits
Vision benefits
401(k) plan
Tuition reimbursement
Paid vacation
Holiday pay
Free daily meal
Career advancement

Resumo da vaga

Atlantis Casino Resort Spa in Reno, Nevada is seeking a Baker to join our renowned bakery team. You will assist with production of pastries, breads, sweets, gelato, fillings and toppings, ensuring quality and presentation.

The ideal candidate has bakery experience or a culinary degree, can work in a hot, fast-paced environment, lift up to 50 pounds, stand long shifts, and follow grooming standards to maintain a clean kitchen.

Qualificações

  • Experience as Baker or culinary degree preferred.
  • Knowledge of all bakery aspects (bread, pastry, desserts).
  • Ability to stand for long periods and lift up to 50 pounds.
  • Must follow grooming standards and maintain cleanliness in the bakery.

Responsabilidades

  • Assist with bakery production of pastries, breads, sweets, gelato, fillings and toppings (design, execution and presentation).
  • Ensure all orders are filled and delivered if needed.
  • Maintain product rotation and stock organization in freezer and walk‑in area.
  • Check orders daily and complete production forms as required.
  • Coordinate with supervisors to obtain supplies and maintain a clean, safe workspace.

Conhecimentos

Bakery production
Food safety
Positive attitude
Stamina
Team player

Formação

Culinary degree

Descrição da vaga

Atlantis Casino Resort Spa in Reno, Nevada is seeking a Baker to join our renowned bakery team. You will assist with production of pastries, breads, sweets, gelato, fillings and toppings, ensuring quality and presentation.

The ideal candidate has bakery experience or a culinary degree, can work in a hot, fast-paced environment, lift up to 50 pounds, stand long shifts, and follow grooming standards to maintain a clean kitchen.

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