Lead Baker — Premium Pastries & Bakery Team Lead

Atlantis Casino Resort Spa; Reno (NV); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Comprehensive benefits (medical,Dental

Vision

Supplemental coverage

401K retirement savings plan + match

Education Tuition Reimbursement

Paid Vacation

Holiday Pay

Recreation / Fitness Discounts

Weekly Resort Prizes

Career Development and Training

FREE daily meal

Internal Advancement

Job summary

Atlantis Casino Resort Spa in Reno, NV is seeking a Lead Baker to oversee daily bakery production, ensure quality, and supervise the bakery team. The role involves training staff, enforcing sanitation rules, and coordinating orders and rotations to maintain fresh product and efficiency.

The position requires prior bakery leadership experience, a positive attitude, and strong knowledge of bakery operations. This is a full-time on-site role with comprehensive benefits.

Qualifications

• Previous experience as a Baker or Culinary degree preferred.
• 3 years' experience in a lead/supervisory role.
• General knowledge of all aspects pertaining to the bakery.
• Must have a general knowledge of all aspects pertaining to the bakery.
• Must have a positive and energetic attitude and show initiative.

Responsibilities

• Make sure all orders are filled and delivered if necessary.
• Provide the highest quality that we can give.
• Oversee and help in product rotation, like with the fruit, dairy products, etc.
• Check all orders on a daily basis, to make sure that all is ready to go.
• Help fill out production forms and coordinate supplies.
• Maintain food safety and sanitation in the bakery.
• Assist in training and developing team members.

Skills

Lead supervisor

Bakery knowledge

Culinary degree

Positive attitude

3 years supervisory

Education

Culinary degree

Tools

Bakery equipment

Job description

Atlantis Casino Resort Spa in Reno, NV is seeking a Lead Baker to oversee daily bakery production, ensure quality, and supervise the bakery team. The role involves training staff, enforcing sanitation rules, and coordinating orders and rotations to maintain fresh product and efficiency.

The position requires prior bakery leadership experience, a positive attitude, and strong knowledge of bakery operations. This is a full-time on-site role with comprehensive benefits.