Cake Studio Decorator & Pastry Artist

Paris Baguette - 371 7th Ave; New York (NY); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Free Cake for your Birthday

Medical, Dental and Vision Benefits

Competitive compensation

Job summary

Paris Baguette is hiring for Cake Team Members in New York. You will decorate, scale and produce a variety of desserts, pastries and cakes, ensuring high quality and attractive displays for guests. The role emphasizes sanitation, teamwork, and learning new skills in a bustling bakery environment.

Candidates should hold a Food Handler’s Certificate, be able to work weekends, and contribute to a warm, guest-focused bakery culture with competitive compensation and benefits.

Qualifications

• Knowledge of confectionery production processes and quality control.
• Ability to learn new products and demonstrate techniques to new bakers.
• Strong communication and teamwork skills.
• Attention to sanitation and safety procedures.

Responsibilities

• Scale, decorate and produce desserts, pastries and cakes.
• Maintain proper production methods and organization of confectionery work.
• Learn new recipes and teach techniques to others.
• Maintain cleanliness and sanitize work stations.
• Manage time and stay organized during busy shifts.
• Know all recipes and procedures for production of cakes and pastries.
• Keep cake displays attractive for customers.
• Prepare creams and sauces for cakes and pastries.
• Receive, stock and store ingredients properly.
• Inform supervisor of equipment issues and monitor supplies.
• Perform other duties as assigned.

Skills

Cake decorating

Food safety

Teamwork

Multi-tasking

Time management

Customer service

Education

Food Handler’s Certificate

Job description

Paris Baguette is hiring for Cake Team Members in New York. You will decorate, scale and produce a variety of desserts, pastries and cakes, ensuring high quality and attractive displays for guests. The role emphasizes sanitation, teamwork, and learning new skills in a bustling bakery environment.

Candidates should hold a Food Handler’s Certificate, be able to work weekends, and contribute to a warm, guest-focused bakery culture with competitive compensation and benefits.