Cake Decorator

Paris Baguette Pittsburgh (North Hills); Pittsburgh (Allegheny County); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Employee discounts

Competitive salary

Opportunity for advancement

Job summary

Paris Baguette Mansfield is seeking a talented Cake Decorator to join our bakery team. The right candidate will bring passion for caking and pastry arts, and a strong portfolio to showcase diverse designs.

You will prepare and decorate cakes to customer specs, create edible decorations, and collaborate with clients for weddings and events while maintaining high standards and cleanliness.

Qualifications

• Proven Cake Decorator with a portfolio of designs.
• Experience with icing, fondant, and various decorating techniques.
• Ability to replicate designs from pictures and customize designs as per request.
• Certification from a culinary school is a plus.
• Excellent time management to handle multiple orders.

Responsibilities

• Prepare and decorate cakes according to customer specifications and company standards.
• Craft various edible decorations using icing, fondant, and other decoration tools.
• Collaborate with customers and team members to understand requirements for weddings, birthdays, and other events.
• Ensure all decorations are completed with quality and detail within set timelines.
• Maintain a clean and organized workstation, adhering to health and safety regulations.
• Keep inventory of decorating supplies and place orders as necessary.
• Continuously learn and implement new decorating techniques.

Skills

Cake decorating

Fondant icing

Portfolio

Time management

Team communication

Artistic flair

Education

Culinary school certification

Tools

Decorating tools

Piping bags

Cake boards

Job description

Benefits

• Employee discounts
• Competitive salary
• Opportunity for advancement

PRIOR CAKE DECORATING EXPERIENCE REQUIRED

Company Description

Paris Baguette is a renowned bakery chain celebrated for its exquisite French-inspired pastries, artisanal bread, and delectable desserts. With a commitment to quality and innovation, we blend traditional baking techniques with modern flavors to create an unforgettable culinary experience for our customers.

Position Overview

We are seeking a talented and creative Caker / Pastry Chef to join our team at Paris Baguette in mansfield, Texas. The ideal candidate will have a passion for caking and pastry arts, along with the skills and expertise to produce a wide range of delightful treats. From classic croissants to intricate cakes, this individual will play a pivotal role in upholding our standards of excellence and delighting customers with each bite.

Responsibilities

• Prepare and decorate cakes according to customer specifications and company standards.
• Craft various edible decorations using icing, fondant, and other decoration tools.
• Collaborate with customers and team members to understand requirements and vision for occasions such as weddings, birthdays, and other special events.
• Ensure all decorations are completed with a focus on quality and detail within the set timeline.
• Maintain a clean and organized work station, adhering to health and safety regulations.
• Keep inventory of decorating supplies and place orders as necessary.
• Continuously learn and implement new decorating techniques.

Qualifications

• Proven experience as a Cake Decorator, with a portfolio of your designs
• Expertise in using decorating tools and in various decorating techniques
• Ability to replicate designs from pictures and customize designs as per client request
• Strong artistic and creative skills to create visually appealing decorations.
• Excellent time management skills to handle multiple orders
• Good interpersonal skills to interact effectively with team members and customers
• Certification from a culinary school or a related field is a plus.