Cake Decorator & Pastry Artist for Custom Cakes

Paris Baguette Mansfield, TX; Mansfield (TX); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Training & development

Job summary

Paris Baguette Mansfield in Mansfield, Texas is seeking a talented Cake Decorator / Pastry Chef to join our team. The ideal candidate has a passion for caking and pastry arts and a portfolio of cake designs.

You will prepare and decorate cakes for weddings, birthdays, and events, using icing, fondant, and other decorations while collaborating with customers and team members to ensure every order meets our standards of quality and presentation.

Qualifications

• Proven experience as a Cake Decorator with a portfolio of designs
• Expertise in decorating tools and techniques
• Ability to replicate designs from client requests
• Strong artistic and creative skills for visually appealing decorations
• Excellent time management to handle multiple orders
• Good interpersonal skills to interact with team and customers
• Culinary school certification is a plus

Responsibilities

• Prepare and decorate cakes according to customer specifications
• Craft edible decorations using icing, fondant, and other decoration tools
• Collaborate with customers to plan weddings, birthdays, and events
• Ensure decorations meet quality and timeline standards
• Maintain a clean, organized workstation and adhere to health and safety regulations
• Keep inventory of decorating supplies and place orders as needed
• Learn and apply new decorating techniques

Skills

Cake decorating

Portfolio

Decorating tools

Time management

Interpersonal skills

Artistic skills

Education

Culinary school certification

Tools

Decorating tools

Job description

Paris Baguette Mansfield in Mansfield, Texas is seeking a talented Cake Decorator / Pastry Chef to join our team. The ideal candidate has a passion for caking and pastry arts and a portfolio of cake designs.

You will prepare and decorate cakes for weddings, birthdays, and events, using icing, fondant, and other decorations while collaborating with customers and team members to ensure every order meets our standards of quality and presentation.