Cake Decorator

Paris Baguette Mansfield, TX; Mansfield (TX); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Training & development

Job summary

Paris Baguette Mansfield in Mansfield, Texas is seeking a talented Cake Decorator / Pastry Chef to join our team. The ideal candidate has a passion for caking and pastry arts and a portfolio of cake designs.

You will prepare and decorate cakes for weddings, birthdays, and events, using icing, fondant, and other decorations while collaborating with customers and team members to ensure every order meets our standards of quality and presentation.

Qualifications

• Proven experience as a Cake Decorator with a portfolio of designs
• Expertise in decorating tools and techniques
• Ability to replicate designs from client requests
• Strong artistic and creative skills for visually appealing decorations
• Excellent time management to handle multiple orders
• Good interpersonal skills to interact with team and customers
• Culinary school certification is a plus

Responsibilities

• Prepare and decorate cakes according to customer specifications
• Craft edible decorations using icing, fondant, and other decoration tools
• Collaborate with customers to plan weddings, birthdays, and events
• Ensure decorations meet quality and timeline standards
• Maintain a clean, organized workstation and adhere to health and safety regulations
• Keep inventory of decorating supplies and place orders as needed
• Learn and apply new decorating techniques

Skills

Cake decorating

Portfolio

Decorating tools

Time management

Interpersonal skills

Artistic skills

Education

Culinary school certification

Tools

Decorating tools

Job description

Benefits:

• Employee discounts
• Opportunity for advancement
• Training & development

*** PRIOR CAKE DECORATING EXPERIENCE REQUIRED ***

Company Description:

Paris Baguette is a renowned bakery chain celebrated for its exquisite French-inspired pastries, artisanal bread, and delectable desserts. With a commitment to quality and innovation, we blend traditional baking techniques with modern flavors to create an unforgettable culinary experience for our customers.

Position Overview:

We are seeking a talented and creative Caker / Pastry Chef to join our team at Paris Baguette in mansfield, Texas. The ideal candidate will have a passion for caking and pastry arts, along with the skills and expertise to produce a wide range of delightful treats. From classic croissants to intricate cakes, this individual will play a pivotal role in upholding our standards of excellence and delighting customers with each bite.

Responsibilities:

• Prepare and decorate cakes according to customer specifications and company standards.
• Craft various edible decorations using icing, fondant, and other decoration tools.
• Collaborate with customers and team members to understand requirements and vision for occasions such as weddings, birthdays, and other special events.
• Ensure all decorations are completed with a focus on quality and detail within the set timeline.
• Maintain a clean and organized work station, adhering to health and safety regulations.
• Keep inventory of decorating supplies and place orders as necessary.
• Continuously learn and implement new decorating techniques.

Qualifications:

• Proven experience as a Cake Decorator, with a portfolio of your designs
• Expertise in using decorating tools and in various decorating techniques
• Ability to replicate designs from pictures and customize designs as per client request
• Strong artistic and creative skills to create visually appealing decorations.
• Excellent time management skills to handle multiple orders
• Good interpersonal skills to interact effectively with team members and customers
• Certification from a culinary school or a related field is a plus.