Cajun Prep Cook — Fast-Paced, Team-Driven Kitchen

Off the Hook Restaurants; Thibodaux (LA); On-site; USD 26,000 - 35,000; Full time

Job summary

Off The Hook Restaurants in Thibodaux, LA is seeking a Prep Cook to join our Cajun kitchen and help deliver premium Real Cajun Real Fast dishes. You will set up stations, prep ingredients, and ensure each plate meets our high standards.

We value detail, organization, and the ability to work a variety of shifts. A year of restaurant experience and a valid driver's license are preferred. Training programs are provided, and you must be 16 or older to apply.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may change.
• Able to work a variety of shifts including days, weekends, and travel as needed for work-related functions and training.
• 1 year of restaurant experience.
• Must complete all required Off The Hook company training programs.
• Must be 16 years of age or older.
• High school diploma or equivalent required, some college preferred.
• Possess a valid driver's license.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow GM's instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
• Respond to guest feedback with appropriate urgency and professionalism.

Skills

Detail oriented

Organized

Multi-tasking

Shift flexibility

Education

High school diploma or equivalent

Some college preferred

Job description

Off The Hook Restaurants in Thibodaux, LA is seeking a Prep Cook to join our Cajun kitchen and help deliver premium Real Cajun Real Fast dishes. You will set up stations, prep ingredients, and ensure each plate meets our high standards.

We value detail, organization, and the ability to work a variety of shifts. A year of restaurant experience and a valid driver's license are preferred. Training programs are provided, and you must be 16 or older to apply.