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Saint Peter’s Healthcare System is seeking a Cafeteria Supervisor to manage daily operations, maintain employee records, and ensure budgetary labor control while leading a team of café staff.
The role requires leadership experience in food service, an associates' degree (preferred), and ServSafe certification within six months. You will work to resolve customer inquiries, ensure timely service, and uphold cafeteria standards in a healthcare environment.
Saint Peter’s Healthcare System is seeking a Cafeteria Supervisor to manage daily operations, maintain employee records, and ensure budgetary labor control while leading a team of café staff.
The role requires leadership experience in food service, an associates' degree (preferred), and ServSafe certification within six months. You will work to resolve customer inquiries, ensure timely service, and uphold cafeteria standards in a healthcare environment.