Shift Supervisor - Dietary Services

Piedmont Healthcare Inc.; Atlanta (GA); On-site; USD 42,000 - 56,000; Full time

Job summary

Piedmont Atlanta Hospital is seeking a Shift Supervisor - Cafeteria to lead daily cafeteria operations during the assigned shift. You will oversee planning, preparation, service delivery, and sanitation while guiding a team to meet high quality and safety standards.

The role emphasizes hands-on leadership, staff training, and adherence to health regulations in a fast-paced hospital food service environment.

Qualifications

• High school education or GED equivalent.
• Two years of experience in food services/operations within healthcare, education, dining, or related field required.
• ServSafe certification required.
• One year of leadership experience preferred.

Responsibilities

• Supervises daily dietary services operations on assigned shift, including planning, preparation, serving, distribution, and sanitation.
• Serves as resource to staff, communicates processes and procedures, and facilitates training.
• Ensures adherence to health and safety regulations and company policies.

Skills

Leadership

Staff training

Education

High school diploma or GED

Job description

Overview

We are seeking a motivated and experienced Shift Supervisor - Cafeteria to lead daily Cafeteria operations and ensure the highest standards of quality, safety, and service. In this leadership role, you will oversee all aspects of Cafeteria services during your assigned shift-from meal planning and preparation to service delivery and sanitation-while supporting and guiding a dedicated team.

As a key resource for staff, you will play an essential role in maintaining efficient operations, reinforcing best practices, and ensuring compliance with health and safety regulations. This is an excellent opportunity for a hands-on leader who thrives in a fast-paced environment and is passionate about delivering exceptional food service experiences

Responsibilities

RESPONSIBLE FOR: Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift. Serves as resource to staff, communicates processes and procedures, and facilitates appropriate training.

Qualifications

MINIMUM EDUCATION REQUIRED:High school education or GED equivalent.

MINIMUM EXPERIENCE REQUIRED:Two years of experience in food services/operations within healthcare, education, dining, or related field required.

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:ServSafe certification required.

ADDITIONAL QUALIFICATIONS:One year of leadership experience preferred.

Business Unit : Company Name

Piedmont Atlanta Hospital