Shift Supervisor - Dietary Services

Piedmont; Atlanta (GA); On-site; USD 36,000 - 52,000; Full time

Job summary

Piedmont Atlanta Hospital is seeking a Shift Supervisor - Cafeteria to lead daily cafeteria operations, ensuring quality, safety, and service standards. You will supervise meal planning, preparation, service delivery, and sanitation while guiding a dedicated team.

The role emphasizes hands-on leadership in a fast-paced healthcare environment with a focus on training, compliance with health and safety regulations, and delivering exceptional food service experiences.

Qualifications

• Two years of experience in food services/operations.
• ServSafe certification required.
• One year of leadership experience preferred.

Responsibilities

• Oversees daily Cafeteria operations during assigned shift, including planning, preparation, service, distribution and sanitation.
• Provides guidance and training to staff and ensures processes and procedures are followed.

Skills

Leadership

Education

High school education or GED

Job description

Overview

We are seeking a motivated and experienced Shift Supervisor - Cafeteria to lead daily Cafeteria operations and ensure the highest standards of quality, safety, and service. In this leadership role, you will oversee all aspects of Cafeteria services during your assigned shift-from meal planning and preparation to service delivery and sanitation-while supporting and guiding a dedicated team.

As a key resource for staff, you will play an essential role in maintaining efficient operations, reinforcing best practices, and ensuring compliance with health and safety regulations. This is an excellent opportunity for a hands-on leader who thrives in a fast-paced environment and is passionate about delivering exceptional food service experiences

Responsibilities

Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift. Serves as resource to staff, communicates processes and procedures, and facilitates appropriate training.

Qualifications

Minimum Education Required

High school education or GED equivalent.

Minimum Experience Required

Two years of experience in food services/operations within healthcare, education, dining, or related field required.

Minimum Licensure/Certification Required By Law

ServSafe certification required.

Additional Qualifications

One year of leadership experience preferred.

Business Unit : Company Name:

Piedmont Atlanta Hospital