Cafeteria Cook & Nutrition Prep Specialist

Insights Training Group; Prestonsburg (KY); In loco; USD 17.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical – 3 Tier Options

Health Savings Account

Live Health Online

Dental

Vision

Employer Paid Life and AD&D

Annual Earnings Benefit

Employer Paid Short-term Disability

Employer Paid Long-term Disability

Voluntary Life Insurance

Voluntary Accident and Critical Illnis

Employee Assistance Program

401K - Safe Harbor match up to 3% + 2%

Tuition Reimbursement

Bereavement Leave

Sick Time & Vacation Time

12 Paid Holidays

Descrizione del lavoro

Insights Training Group LLC is seeking energetic applicants for the Carl D Perkins Job Corps Center in Prestonsburg, KY. The role focuses on assisting in meal preparation and service, with emphasis on sanitation and safety.

The position requires a High School Diploma or GED and NRA Safe Serve certification, plus a valid driver’s license. It is a non-exempt, full-time role in the Food Services department, reporting to the Food Services Manager.

Competenze

• High School Diploma or GED required.
• NRA Food Service Sanitation or Safe Serve certification and valid state driver’s license required.

Mansioni

• Assist in the preparation and service of meals.
• Maintain kitchen and dining area sanitation.
• Plan meals using a 28-day cycle cafeteria menu.
• Provide quality customer service to students.
• Ensure safe and sanitary handling and storage of food.

Conoscenze

Sanitation

Food preparation

Customer service

Team collaboration

Formazione

High School Diploma or GED

Sanitation certification (NRA Safe Serve)

Driver's license

Descrizione del lavoro

Insights Training Group LLC is seeking energetic applicants for the Carl D Perkins Job Corps Center in Prestonsburg, KY. The role focuses on assisting in meal preparation and service, with emphasis on sanitation and safety.

The position requires a High School Diploma or GED and NRA Safe Serve certification, plus a valid driver’s license. It is a non-exempt, full-time role in the Food Services department, reporting to the Food Services Manager.