Cafeteria Supervisor B - McCalla

Publix Super Markets, Inc. in; Georgia; Presencial; USD 60 000 - 85 000; Tempo integral

Resumo da oferta

Publix operates one of its many associate cafeterias, with a role to lead daily activities and assist the cafeteria manager in planning and executing department strategies. You will develop hourly staff, drive improvements, and report operations to leadership.

This role requires cooking experience, leadership ability, and ServSafe certification, with flexibility for a variable schedule, on-call duties, and potential travel.

Qualificações

• Must be at least 20 years old.
• Valid driver's license with ability to drive a company vehicle.
• Associate's degree in Culinary, Hospitality, Nutritional, or Business Management.
• Three years cooking experience in an environment with a variety of products/methods.
• One year of leadership experience.
• ServSafe Food Safety Manager certification.
• Knowledge of federal, state, and local food laws and food safety/storage.
• Willingness to work a variable schedule including holidays, nights, weekends.
• On-call 24/7 availability and travel with overnight stays.
• Strong organizational, time-management, and multitasking abilities.

Responsabilidades

• Lead day-to-day cafeteria operations and assist manager.
• Develop hourly associates and implement best practices.
• Meet objectives, drive improvements, and report to leadership.
• Monitor cafeteria operating cost plan ($500K - $2M).
• Facilitate and execute process changes for smooth transitions.

Conhecimentos

Leadership

Customer service

Organizational skills

Time management

Multitasking

Problem solving

Interpersonal skills

Conflict resolution

Communication

Facilitation

Analytical skills

Creativity

ServSafe Certification

Food safety awareness

Leadership development

Formação académica

Bachelor's degree in Hospitality, Nutritional or Business Management

Associate's degree in Culinary, Hospitality, Nutritional, or Business Management or comparable work experience

Culinary or nutritional certification

Ferramentas

Microsoft Office

Descrição da oferta de emprego

The purpose of this position is to lead the day-to-day activities and functions within one of 18 Publix associate cafeterias and assist the cafeteria manager in the planning and execution of departmental strategies. This position assists with developing hourly associates, determining, implementing, and executing best practices, meeting objectives and goals, driving improvement, directing associates, ensuring a safe work environment for associates and reporting on operations to departmental leadership.

• assisting supervision in the efficient operation of the department and ensuring premier service to customers (distribution, manufacturing, office, and all other support associates)
• monitoring and executing a cafeteria's annual operating cost plan ($500K - $2M)
• facilitating and executing business area process changes in the cafeteria to ensure smooth transitions

• must be at least 20 years old
• valid driver's license and authorization to drive a company vehicle (on or before their start date in the position)
• Associate's degree in Culinary, Hospitality, Nutritional, or Business Management or comparable work experience in a restaurant or cafeteria dining setting or equivalent experience
• three years of cooking experience in an environment where a variety of products and methods are used
• one year of leadership experience
• ServSafe or equivalent Food Safety Manager certification
• knowledge of federal, state, and local laws pertaining to food in addition to food safety and storage requirements
• must have a willingness to work a variable work schedule, including holidays, nights, weekends, and extended hours
• ability to be on call 24 hours/7 days a week
• ability to travel with overnight stays
• show enthusiasm, initiative, and pride in work
• ability to handle and prioritize a variety of tasks and responsibilities
• ability to remain calm in a crisis situation
• ability to demonstrate organizational and time management skills including the ability to multitask
• ability to demonstrate detailed organization by analyzing, planning, and follow through at a detailed level
• strong analytical, problem solving, and conceptual skills
• ability to demonstrate interpersonal skills
• customer service skills
• knowledge of Publix hiring processes and distribution processes for selecting hourly associates
• ability to demonstrate conflict resolution skills
• ability to encourage participation, learning, innovation, and creativity with teams and associates
• strong facilitation skills
• basic knowledge of Microsoft Office applications (i.e. Word, Excel, Outlook)

• Bachelor's degree in Hospitality, Nutritional or Business Management
• four years of cooking experience in an environment where a variety of products and methods are used
• two years leadership experience
• culinary or nutritional certification
• knowledge of sanitation practices and Distribution Food Safety and Quality processes
• knowledge of best industry practices and regulatory guidelines
• knowledge of Publix hiring processes
• knowledge of departmental KPIs, how to interpret performance and financial information, and how to plan improvements