Lead Cook Supervisor – Luxury Hotel F&B

Hilton; Orlando (FL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Go Hilton travel

ESPP stock plan

Paid parental leave

Health benefits

Job summary

Hilton's Waldorf Astoria Orlando is seeking a Cook Supervisor to join Oscar's Team. You will lead kitchen operations, supervise food preparation, and ensure quality and presentation standards while delivering memorable guest experiences.

Collaborate with culinary staff, manage inventory, train teammates, and uphold health, safety, sanitation, and alcohol awareness regulations in a Forbes 4-Star setting.

Qualifications

• Experience supervising kitchen staff.
• 2-4 years in a culinary leadership role preferred.
• Ability to follow recipes and maintain quality standards.
• Knowledge of health, safety, sanitation and alcohol-awareness regulations.
• Strong leadership and teamwork skills.

Responsibilities

• Oversee high-quality food preparation and supervise according to recipes and standards.
• Manage orders to ensure friendly, timely service.
• Inspect plates before serving to ensure quality and presentation.
• Maintain knowledge of menu offerings to support operations.
• Stock stations, monitor par levels, and prepare ingredient requisitions.
• Train, schedule, and supervise team members; foster a positive work environment.
• Uphold health, safety, sanitation and alcohol-awareness standards.

Skills

Team supervision

Food safety

Quality control

Leadership

Menu knowledge

Job description

Hilton's Waldorf Astoria Orlando is seeking a Cook Supervisor to join Oscar's Team. You will lead kitchen operations, supervise food preparation, and ensure quality and presentation standards while delivering memorable guest experiences.

Collaborate with culinary staff, manage inventory, train teammates, and uphold health, safety, sanitation, and alcohol awareness regulations in a Forbes 4-Star setting.