Cafeteria Cook I: Prep, Hot Line and Food Safety

Quest Food Management Services, Inc.; Indianapolis (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Career growth

Work-life balance

Referral bonus

Shoe credit

Paid holidays

401k with matching

Employee assistance program

Pre-tax commuter benefit

Job summary

Quest Food Management Services, Inc. in Indianapolis is seeking a Cook I to prepare and present menu items in the cafeteria while following Quest standards.

You will assist in day-to-day kitchen operations, bulk prep, catering prep, and receive/put away deliveries, ensuring food safety and consistent service on the line. The role supports both full-time and part-time schedules with benefits such as medical, dental, vision, paid holidays, and opportunities for growth within a team-focused

Responsibilities

• Prepare and present menu items to Quest standards.
• Follow preparation lists and assist in day-to-day kitchen operations.
• Assist in bulk prep, catering prep, product receiving and cleaning.
• Serve food on the hot line and maintain a professional service.
• Follow HACCP and food safety guidelines.
• Receive and store kitchen deliveries.

Job description

Quest Food Management Services, Inc. in Indianapolis is seeking a Cook I to prepare and present menu items in the cafeteria while following Quest standards.

You will assist in day-to-day kitchen operations, bulk prep, catering prep, and receive/put away deliveries, ensuring food safety and consistent service on the line. The role supports both full-time and part-time schedules with benefits such as medical, dental, vision, paid holidays, and opportunities for growth within a team-focused