Cook I: Fresh Prep & Grab-&-Go (No Nights/Weekends)

Quest Food Management Services, Inc.; La Grange (IL); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Career growth

No nights

No weekends

Holidays off

Shoe Credit

Company Holidays

Referral bonus

Pre-Tax Commuter Benefit

401k with Matching

Employee Assistance Program

Wisely Pay Card

Discount on Event Spaces

Full Time Benefits: Medical, Dental, V

Job summary

Quest Food Management Services, Inc. is hiring a Cook I to prepare and present menu items in the cafeteria, following the preparation list and assisting in daily kitchen operations. You may perform bulk and catering prep, receive deliveries, and help maintain a clean, compliant workspace.

The role includes serving on the hot line, adhering to HACCP guidelines, and supporting customers with professionalism. Both full-time and part-time positions are available, with comprehensive benefits for

Responsibilities

• Prepare and present menu items during service to Quest standards.
• Follow preparation lists for items needed to execute menus.
• Assist in day-to-day kitchen operations and bulk/catering prep.
• Receive and store kitchen deliveries; maintain clean working area.
• Assist customers and maintain line in a consistent, professional manner.
• Follow HACCP and food safety guidelines; help with cold prep, salads, grab-&-go.
• Serve hot on the line; ensure quality and portion control.

Job description

Quest Food Management Services, Inc. is hiring a Cook I to prepare and present menu items in the cafeteria, following the preparation list and assisting in daily kitchen operations. You may perform bulk and catering prep, receive deliveries, and help maintain a clean, compliant workspace.

The role includes serving on the hot line, adhering to HACCP guidelines, and supporting customers with professionalism. Both full-time and part-time positions are available, with comprehensive benefits for