Cafeteria Cook I — No Nights or Weekends, Growth Path

Quest Food Management Services Llc; Indianapolis (IN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Career growth

Work-life balance

Shoe credit

Company Paid Holidays

401k with matching

Employee Assistance Program

Wisely Pay Card

Job summary

Quest Food Management Services in Indianapolis, IN seeks a Cook I to prepare and present menu items in the cafeteria, following the preparation list and QA standards. You'll assist in day-to-day kitchen operations, including bulk prep, catering prep, receiving and cleaning, and helping customers on the line.

This role emphasizes food safety under HACCP guidelines, with opportunities for growth. Benefits include career growth, work-life balance (no nights/weekends/holidays), shoe credits, paid

Responsibilities

• Prepares and presents menu items during service in the cafeteria to meet Quest standards.
• Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen.
• Duties may include bulk preparation, catering prep, product receiving and cleaning.
• Assist customers and maintain line in a consistent and professional manner.
• Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines.
• Receives and puts away all kitchen deliveries.

Job description

Quest Food Management Services in Indianapolis, IN seeks a Cook I to prepare and present menu items in the cafeteria, following the preparation list and QA standards. You'll assist in day-to-day kitchen operations, including bulk prep, catering prep, receiving and cleaning, and helping customers on the line.

This role emphasizes food safety under HACCP guidelines, with opportunities for growth. Benefits include career growth, work-life balance (no nights/weekends/holidays), shoe credits, paid