Cafeteria Cook I: Cold & Hot Line Prep

Quest Food Management Services Llc; La Grange Park (IL); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Career growth

Work-life balance

Shoe credit

Company holidays

Referral bonus

Sick time payout

401k matching

Employee assistance program

Wisely Pay Card

Event space discount

Full-time benefits

Job summary

Quest Food Management Services is seeking a Cook I to prepare and present menu items in the cafeteria, following the preparation list and assisting in day-to-day kitchen operations. Duties include bulk and catering prep, product receiving, and keeping the service line professional and efficient.

The role covers cold prep, salad and grab-and-go production, with expectations to serve on the hot line while adhering to HACCP and food-safety guidelines. Full-time and part-time positions are available.

Qualifications

• Prepares and presents menu items during service.
• Follows preparation list for items needed for execution of menus.
• Assists in day-to-day kitchen operations and service.

Responsibilities

• Assist in cold prep, salad and grab & go production.
• Serve food on the hot line and maintain a clean, orderly line.
• Follow HACCP and food safety guidelines.
• Receive and store kitchen deliveries.

Skills

Food preparation

Customer service

Teamwork

Food safety

Job description

Quest Food Management Services is seeking a Cook I to prepare and present menu items in the cafeteria, following the preparation list and assisting in day-to-day kitchen operations. Duties include bulk and catering prep, product receiving, and keeping the service line professional and efficient.

The role covers cold prep, salad and grab-and-go production, with expectations to serve on the hot line while adhering to HACCP and food-safety guidelines. Full-time and part-time positions are available.