Cafeteria Cook

Bass Pro Shops; Springfield (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Cafeteria Cook to join their team in Springfield. This role involves preparing and serving food in a dynamic kitchen environment while ensuring adherence to food safety standards. The ideal candidate will have a passion for cooking, excellent communication skills, and the ability to work efficiently under pressure. With a commitment to providing exceptional service to employees and guests, this position offers a unique opportunity to contribute to a vibrant workplace culture. Join a team that values teamwork and dedication while enjoying a range of benefits including medical, dental, and paid time off.

Benefits

Medical

Dental

Vision

Health Savings Account

Flexible Spending Account

401k Retirement Savings

Paid Holidays

Paid Vacation

Paid Sick Time

Employee Discounts

Qualifications

• 2+ years of cooking experience, preferably in a restaurant or cafeteria setting.
• Basic understanding of food handling techniques and preparation.

Responsibilities

• Prepares and cooks various items according to the weekly menu.
• Ensures cleanliness and organization of equipment and work area.
• Complies with FDA and local food safety guidelines.

Skills

Verbal Communication

Sanitation Knowledge

Food Handling Techniques

Teamwork

Ability to Work Under Pressure

Efficiency

Education

High School Diploma or Equivalent

Job description

POSITION SUMMARY:

The Cafeteria Cook prepares food items to be served in the Clearwater Café, a Cafeteria serving employees at Bass Pro Shops Corporate Headquarters in Springfield, MO. This individual will prep food to be used in recipes or served on the salad bar, prepare food to be served during breakfast and lunch, and serve food during the lunch meal period. This will all be done while ensuring adherence to food safety principles and regulations. The cafeteria cook works in all areas of the kitchen including the grill, deli sandwiches counter, pizza/pasta station, and salad area. This role requires flexibility, multitasking, and an attitude for excellent customer service.

ESSENTIAL FUNCTIONS:

• Prepares and cooks various items according to the weekly menu.

• Cleans, cuts, and prepares fruits and vegetables to be used in recipes and for the salad bar.

• Completes tasks outlined by daily prep list and the Chef’s instructions.

• Apportions and serves food to customers (employees & guests) in a safe manner.

• Ensures the cleanliness and organization of equipment and work area by routinely cleaning and inspecting throughout shift.

• Complies with FDA and local food safety guidelines.

• ALL OTHER DUTIES AS ASSIGNED

EXPERIENCE/QUALIFICATIONS:

• Minimum Degree Required:High School Diploma or Equivalent

• Years of experience: 2+ years of cooking experience, preferably in a restaurant or cafeteria setting

KNOWLEDGE, SKILLS, AND ABILITY

• Excellent verbal communication skills.

• Basic understanding of or ability to learn sanitation and regulations for workplace safety.

• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.

• Must be able to work quickly and efficiently.

• Must be able to work well as part of a team.

• Must be able to work well under pressure.

• Ability to maintain personal cleanliness.

TRAVEL REQUIREMENTS:

• N/A

PHYSICAL REQUIREMENTS:

• Regular walking, standing, and lifting.

• Must be able to lift up to 25 pounds.

• Must be able to lift, squat, bend, and be on your feet for extended periods of time.

INDEPENDENT JUDGEMENT:

• Performs tasks and duties under direct supervision, using well-defined policies and procedures. Work is reviewed by supervisor. Limited opportunity exists for exercising independent judgment and decision making.

Full Time Benefits Summary:
Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!

• Medical
• Dental
• Vision
• Health Savings Account
• Flexible Spending Account
• Voluntary benefits
• 401k Retirement Savings
• Paid holidays
• Paid vacation
• Paid sick time
• Bass Pro Cares Fund
• And more!

Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.

Reasonable Accommodations

Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws.
If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at [e-mail].

Bass Pro Shops