Cafeteria Cook

Hotel Leveque; Fontana-on-Geneva Lake (WI); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a vibrant team at a stunning lakeside resort where culinary excellence meets outstanding service. As a Lead Cook, you will play a pivotal role in crafting memorable dining experiences for guests. Your expertise in advanced culinary techniques will guide the kitchen staff in preparing high-quality dishes that reflect the restaurant's standards. This is more than just a job; it's an opportunity to innovate and refine menu offerings while working in a supportive environment that values creativity and teamwork. Enjoy fantastic benefits, including employee discounts and comprehensive insurance, from day one. If you have a passion for hospitality and cooking, this role is perfect for you!

Benefits

Employee Discounts

Guest Room Discounts

Free Meals

On-the-job Training

Medical Insurance

Dental Insurance

Life Insurance

401K

Qualifications

• 4+ years of experience in a professional kitchen setting.
• Strong knowledge of cooking techniques and food safety standards.

Responsibilities

• Lead and mentor kitchen staff, ensuring high-quality food preparation.
• Manage inventory levels and ensure compliance with health regulations.

Skills

Culinary Techniques

Leadership

Food Safety Standards

Communication Skills

Organizational Skills

Education

High School Diploma

Culinary School Diploma

Tools

Kitchen Equipment

Job description

JOB SUMMARY:As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at an all service resort situated on the beautiful shores of Geneva Lake. We aim to hire individuals who are ready and committed to exceed the expectation of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time.

BASIC FUNCTION: The Lead Cook is a key member of the kitchen team, responsible for applying advanced culinary techniques to prepare and present high-quality dishes. This role involves leading the kitchen staff in executing recipes, managing food preparation processes, and ensuring that every dish meets the restaurant’s standards for taste, presentation, and consistency. The Lead Cook will leverage extensive culinary expertise to innovate and refine menu offerings, handle complex cooking tasks, and maintain a high level of creativity and precision in all food preparations. Strong skills in flavor development, ingredient handling, and cooking methods are essential for success in this role.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• Proven experience as a cook in a fast-paced kitchen environment. Previous leadership experience is preferred.
• Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
• Ability to work efficiently under pressure and in a team environment.
• Excellent communication and organizational skills.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent required.
• Culinary school diploma or relevant certification in Strongly preferred.
• At least 4 years of experience in a professional kitchen setting.

ESSENTIAL FUNCTIONS:

• Lead and mentor kitchen staff. Train new employees on kitchen procedures, safety standards, and cooking techniques.
• Prepare and cook a variety of dishes according to the restaurant’s menu and recipes. Ensure that all food is prepared to the highest quality and presentation standards
• Assist in menu planning and recipe development. Adjust recipes and portions based on customer feedback and ingredient availability.
• Monitor food quality throughout the preparation process. Conduct regular inspections of food storage, preparation areas, and equipment to ensure compliance with health and safety regulations.
• Manage inventory levels and order supplies as needed. Track and control food waste to optimize costs and reduce expenses.
• Work closely with other kitchen staff to ensure timely and efficient service. Coordinate with front-of-house staff to manage orders and special requests.
• Maintain cleanliness and organization in the kitchen. Follow all sanitation and safety procedures to prevent foodborne illnesses and ensure a safe working environment.
• Address and resolve any issues or conflicts that arise in the kitchen. Make quick decisions to ensure smooth operation during busy periods.

MARGINAL FUNCTIONS:

• Effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
• Required to perform other tasks and duties as assigned.
• Scheduled hours may vary on business needs and may or may not include holidays, weekends, various shifts, overtime or reduced hours.

ENVIRONMENT:Indoors with artificial lighting, exposed to high heat temperatures and uneven surfaces. Occasionally exposed to slippery surfaces, loud noises and cold cooler/freezer temperatures.

Benefits, Holiday Pay, and PTO Accrual from DAY 1!

The Friendliest Resort in Lake Geneva is growing our team!

Explore everything a career in hospitality has to offer when you join the team at The Abbey Resort. We aim to hire individuals who are ready and committed to a "Can Do" Attitude by creating memorable experiences in the lives of all we serve.

As part of the Abbey Resort family, you will have the opportunity to join an incredibly talented team with great benefits and opportunities for growth and advancement both in our resort and at our sister properties worldwide.

• Employee discounts on property and at other First Hospitality properties
• Guest room discounts for friends and family
• Free meals with every shift
• On the job training
• Welcoming and supportive global network
• Medical, dental, and life insurance, 401K and more for full-time employees
• Dental, Vision, and Teladoc benefits for part-time employees