Cafeteria Assistant Manager: Food Service & Leadership

Wake County Public School System; Raleigh (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Wake County Public School System in Raleigh, North Carolina is hiring a cafeteria manager to prepare and serve meals, manage kitchen operations, and ensure adherence to child nutrition regulations. The role requires effective communication with students, staff, and parents, ensuring high standards of customer service and sanitation.

Qualified candidates will have a high school diploma and relevant knowledge in food service. Strong organizational and leadership skills are essential for the effective management of cafeteria operations.

Qualifications

• Considerable knowledge of child nutrition laws, policies, and procedures.
• Ability to communicate clearly and concisely using various communication techniques.

Responsibilities

• Prepare, cook, and serve meals and a la-carte items per standardized recipes.
• Serve as cashier; manage monetary transactions accurately.
• Maintain cleanliness of kitchen and serving areas.
• Ensure compliance with child nutrition policies.
• Provide effective communication and customer service to students and staff.

Skills

Knowledge of child nutrition laws

Microsoft Office proficiency

Effective time management

Oral and written communication

Customer service skills

Basic mathematical skills

Food production skills

Education

High School diploma or equivalent

Job description

Wake County Public School System in Raleigh, North Carolina is hiring a cafeteria manager to prepare and serve meals, manage kitchen operations, and ensure adherence to child nutrition regulations. The role requires effective communication with students, staff, and parents, ensuring high standards of customer service and sanitation.

Qualified candidates will have a high school diploma and relevant knowledge in food service. Strong organizational and leadership skills are essential for the effective management of cafeteria operations.