School Cafeteria Cashier & Kitchen Prep Specialist

Wake County Public School System

Wendell (NC)

On-site

USD 25,000 - 35,000

Full time

14 days+
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Job summary

Wake County Public School System is seeking a dedicated food service employee to prepare and serve meals in the school cafeteria. This role requires the ability to work independently and as part of a team while ensuring high standards of food safety and cleanliness.

The ideal candidate will possess excellent customer service skills, critical thinking abilities, and effective communication to support student needs. Experience in food service is preferred, and a high school diploma is mandatory.

Qualifications

  • High School diploma or equivalent is required.
  • Food service and/or cashier experience is preferred.
  • Effective communication and customer service skills are essential.

Responsibilities

  • Prepare, cook, and serve meals and side dishes according to recipes.
  • Serve as a cashier, accurately handling money and records.
  • Maintain cleanliness in kitchen and dining areas.
  • Comply with food safety and sanitation codes.

Skills

Excellent customer service skills
Critical thinking and problem-solving skills
Ability to work independently and as a team member
Ability to meet deadlines
Ability to perform basic mathematical calculations
Ability to read and interpret instructions and recipes
Ability to communicate effectively
Ability to establish effective working relationships

Education

High School diploma or equivalent

Tools

Computerized point of sale system
Cafeteria/food preparation equipment

Job description

Wake County Public School System is seeking a dedicated food service employee to prepare and serve meals in the school cafeteria. This role requires the ability to work independently and as part of a team while ensuring high standards of food safety and cleanliness.

The ideal candidate will possess excellent customer service skills, critical thinking abilities, and effective communication to support student needs. Experience in food service is preferred, and a high school diploma is mandatory.

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