Cafe Team Lead: Elevate Service & Grow the Team (Equity)

La Colombe Coffee Workshop

Washington (District of Columbia)

On-site

USD 61,000 - 74,000

Full time

34 hours ago
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Job summary

La Colombe Coffee Workshop in Washington, DC is seeking an Assistant Cafe Manager to support daily operations, lead a team of baristas, and deliver exceptional customer service. You will recruit, train, coach, and schedule staff; ensure beverage quality and safety; and collaborate with the Cafe Manager to drive growth and guest experience.

Ideal candidates bring leadership experience in hospitality, strong people skills, and knowledge of cafe operations.

Qualifications

  • Previous leadership or supervisory experience in hospitality, retail, or food & beverage.
  • Strong people skills and ability to coach a team.
  • Knowledge of cafe operations, barista skills, and coffee culture.
  • Ability to multitask and stay calm in a fast-paced environment.
  • Understanding of scheduling, inventory, and POS systems.

Responsibilities

  • Deliver exceptional customer service and act as a host to ensure a positive guest experience.
  • Lead from the floor by recruiting, training, and developing a high-performing team.
  • Maintain high standards of food, beverage preparation, and service; ensure health & safety compliance.
  • Assist in opening/closing procedures and help drive business growth with efficient scheduling.

Skills

Leadership
Team development
Customer service
Cafe operations
Barista knowledge
Multitasking
Scheduling
Training
Coaching
People management

Tools

POS systems
Scheduling software

Job description

La Colombe Coffee Workshop in Washington, DC is seeking an Assistant Cafe Manager to support daily operations, lead a team of baristas, and deliver exceptional customer service. You will recruit, train, coach, and schedule staff; ensure beverage quality and safety; and collaborate with the Cafe Manager to drive growth and guest experience.

Ideal candidates bring leadership experience in hospitality, strong people skills, and knowledge of cafe operations.

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