Cafe Supervisor: Guest Experience & Team Leadership

Olympia Hospitality; Winter Park (FL); Vor Ort; USD 36.000 - 48.000; Vollzeit

Benefits dieser Stelle

Health coverage up to 80%

401K plan with discretionary match

Life insurance

Earned wage access

PTO plan

7 paid holidays

Travel discounts

Zusammenfassung

The Alfond Inn, part of Olympia Hospitality, seeks a Café Supervisor to lead daily operations of the Café at The Alfond Inn. This role emphasizes exceptional guest service, consistent beverage and food quality, and strong team leadership, with additional oversight for the hotel’s Main Pool and Spa Pool dining services.

Ideal candidates have at least two years in café/restaurant/hospitality, prior supervisory experience, and barista/café operations knowledge.

Qualifikationen

• Minimum of two years of café/restaurant/hotel operations experience.
• At least one year of supervisory or team leadership experience is preferred.
• Previous barista experience and café operations familiarity preferred.
• Knowledge of food & beverage service standards, inventory management, POS systems, and cash handling.
• High School diploma or equivalent required.

Aufgaben

• Lead daily café operations with focus on guest service and quality.
• Provide effective team leadership and supervision.
• Oversee food & beverage service at hotel pools (Main Pool and Spa Pool).
• Maintain standard operating procedures for barista and café workflows.

Kenntnisse

Café operations

Supervisory experience

Barista experience

F&B service standards

Cash handling

Ausbildung

High School diploma or equivalent

Tools

POS systems

Jobbeschreibung

The Alfond Inn, part of Olympia Hospitality, seeks a Café Supervisor to lead daily operations of the Café at The Alfond Inn. This role emphasizes exceptional guest service, consistent beverage and food quality, and strong team leadership, with additional oversight for the hotel’s Main Pool and Spa Pool dining services.

Ideal candidates have at least two years in café/restaurant/hospitality, prior supervisory experience, and barista/café operations knowledge.