Cafe Supervisor — Lead Guest Experience & Team Growth

The Olympia Companies; Winter Park (FL); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Health coverage

401K

PTO & holidays

Earned wage access

Employee Assistance Program

Travel discounts

Job summary

The Olympia Companies, in partnership with The Alfond Inn and Olympia Hospitality, seeks a Café Supervisor to lead daily café operations at The Alfond Inn in Winter Park, FL. Deliver exceptional guest service and maintain food and beverage quality while guiding the café team, ensuring consistency and hospitality that reflects our community-focused ethos and high standards.

This role emphasizes supervisory leadership, barista capability, inventory awareness, and proficient use of POS systems.

Qualifications

• Minimum two years in café/restaurant/hotel operations.
• At least one year in supervisory or team leadership.
• Previous barista experience preferred.
• Knowledge of service standards, inventory, POS, and cash handling.
• High School diploma or equivalent.

Responsibilities

• Lead daily operations of the Café with a focus on guest service and food/beverage quality.
• Provide effective team leadership and supervision during shifts.
• Oversee food and beverage service at the hotel's Main Pool and Spa Pool.
• Ensure efficient daily operations and adherence to standards.
• Collaborate with hotel teams to maintain a welcoming atmosphere.

Skills

Barista experience

Supervisory experience

Guest service

POS systems knowledge

Cash handling

Inventory management

Education

High School diploma or equivalent

Job description

The Olympia Companies, in partnership with The Alfond Inn and Olympia Hospitality, seeks a Café Supervisor to lead daily café operations at The Alfond Inn in Winter Park, FL. Deliver exceptional guest service and maintain food and beverage quality while guiding the café team, ensuring consistency and hospitality that reflects our community-focused ethos and high standards.

This role emphasizes supervisory leadership, barista capability, inventory awareness, and proficient use of POS systems.