Cafe Shift Leader — Drive Service & Quality

Life Time Inc.; Bellevue (WA); On-site; USD 29,962 - 37,539; Full time

Benefits offered by this job

Fully subsidized membership

Product/Service discounts

401(k) retirement plan with company-m‑

Training and professional development

Paid sick leave

Job summary

The LifeCafe Supervisor at Life Time Inc. in Bellevue oversees daily LifeCafe shift operations, ensuring a high-quality member experience and motivating staff to deliver outstanding service. You’ll monitor food quality, maintain speed of service, and support the team to meet guest expectations.

You will lead daily shifts, adjust schedules, supervise food prep, and respond to member questions promptly. This role demands attention to service standards and a friendly, professional presence on the

Qualifications

• High School Diploma or GED required.
• CPR/AED certification within the first 30 days of hire.
• ServeSafe certification within the first 60 days of hire.
• Ability to routinely and repetitively bend to lift more than 20 lbs.
• Ability to work in a stationary position and move about the Cafe for prolonged periods.

Responsibilities

• Manages LifeCafe shift operations while making schedule adjustments based on traffic flow.
• Acts as daily shift leader by providing a high level of customer and team support.
• Ensures team members prepare menu items correctly and service customers in a professional manner.
• Provides promotion and disciplinary recommendations to the Manager.
• Manages light food prep responsibilities.
• Responds quickly and efficiently to member questions, comments, and concerns.

Skills

Customer service

Team leadership

Education

High School Diploma or GED

CPR/AED certification

ServeSafe certification

Job description

The LifeCafe Supervisor at Life Time Inc. in Bellevue oversees daily LifeCafe shift operations, ensuring a high-quality member experience and motivating staff to deliver outstanding service. You’ll monitor food quality, maintain speed of service, and support the team to meet guest expectations.

You will lead daily shifts, adjust schedules, supervise food prep, and respond to member questions promptly. This role demands attention to service standards and a friendly, professional presence on the