Café Operations Leader – Espresso, Breakfast & Lunch

University of Washington

Seattle (WA)

On-site

USD 66,000 - 80,000

Full time

8 days ago
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Job summary

University of Washington is seeking an Assistant Manager for Cafes to oversee Rotunda Café and an auxiliary dining location within UW Medical Center. You will lead daily breakfast and lunch service, manage espresso, Grab & Go and deli operations, and ensure top service, quality and safety standards.

The role emphasizes hands-on floor leadership, staff coordination and continuous improvement across campus dining operations.

Qualifications

  • Bachelor's degree in hospitality, business administration or related field.
  • Two years of management experience in the food service industry.
  • Excellent interpersonal, organizational, analytical, communication and problem-solving skills.
  • Proficiency with Microsoft Office including Word, Excel, Outlook, PowerPoint and Project.

Responsibilities

  • Serve as the primary operational leader for Rotunda Café, ensuring daily breakfast and lunch service.
  • Manage high-volume espresso, Grab & Go, retail and Hot Self-Service Deli operations.
  • Provide active floor leadership during peak service periods with ~90% floor presence.
  • Ensure standards for customer service, product quality, cleanliness, food safety and efficiency.
  • Lead implementation and improvement of the Hot Self-Service Deli, coordinating production and merchandising.
  • Monitor campus needs and adjust operations for UW Medical Center location.
  • Build positive relationships with building partners, customers and campus stakeholders.

Education

Bachelor's degree

Tools

Microsoft Office

Job description

University of Washington is seeking an Assistant Manager for Cafes to oversee Rotunda Café and an auxiliary dining location within UW Medical Center. You will lead daily breakfast and lunch service, manage espresso, Grab & Go and deli operations, and ensure top service, quality and safety standards.

The role emphasizes hands-on floor leadership, staff coordination and continuous improvement across campus dining operations.

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