Café Operations Manager — Creative Food Service Leader

Compass Group USA; Seattle (WA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Bon Appetit Management Company in Seattle is seeking an experienced food service supervisor to lead a cafe operation, ensuring service excellence and financial accountability. You will supervise associates, plan events, maintain sanitation, manage the budget, and drive improvements while upholding company standards across a high-traffic dining environment.

Qualifications include a Bachelor’s Degree and 1–3 years in relevant food service roles; ServSafe or health certification preferred.

Qualifications

• Bachelor’s degree required.
• 1–3 years of relevant experience.
• Experience in restaurants, hotels, corporate dining or related food service operations.
• Operational knowledge of cash handling procedures and food service equipment.
• Proficient with MS Office (Word, Excel, PowerPoint, Outlook).
• ServSafe or health department certification preferred.

Responsibilities

• Hires, supervises, trains, and coaches associates.
• Plans, markets and executes events/promotions in the cafe.
• Ensures sanitation and cleaning standards are met.
• Operates within the budget and identifies improvements.
• Manages cafe operations.
• Performs other duties as assigned.

Skills

Leadership & supervision

Cash handling

MS Office proficiency

Food service operations knowledge

Communication skills

Education

Bachelor's Degree

Tools

ServSafe Certification

Job description

Bon Appetit Management Company in Seattle is seeking an experienced food service supervisor to lead a cafe operation, ensuring service excellence and financial accountability. You will supervise associates, plan events, maintain sanitation, manage the budget, and drive improvements while upholding company standards across a high-traffic dining environment.

Qualifications include a Bachelor’s Degree and 1–3 years in relevant food service roles; ServSafe or health certification preferred.