Cafe Operations Lead - High-Volume NYC

Restaurant Associates

New York (NY)

On-site

USD 75,000 - 85,000

Full time

2 days ago
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Benefits offered by this job

Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off

Job summary

Restaurant Associates is seeking a Café Manager in NYC to oversee daily cafe operations for a premier client account, ensuring top quality, service, and operational excellence. You will lead the cafe team, supervise associates, and drive a polished guest experience aligned with brand standards.

The role includes cost control, productivity, and overall business performance responsibilities, with a focus on staff development and client satisfaction in a high-volume environment.

Qualifications

  • Bachelor’s Degree required.
  • 1–3 years of relevant experience in high-volume cafe ops.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and related food service operations.
  • Operational knowledge of cash handling procedures and food service equipment.
  • MS Office proficiency (Word, Excel, PowerPoint, Outlook).
  • ServSafe or Department of Health Certification is preferred.

Responsibilities

  • Hires, supervises, trains, and coaches associates.
  • Plans, markets, and executes special events/promotions in the cafe.
  • Ensures compliance with proper sanitation and cleaning standards.
  • Operates within the budget and identifies new ways to improve the business.
  • Manages cafe operations at a high-volume cafe location.

Skills

Staff supervision
Customer service
Budget awareness
Experience in high-volume cafe ops
Cash handling

Education

Bachelor's Degree

Tools

MS Office (Word, Excel, PowerPoint, Outlook)

Job description

Restaurant Associates is seeking a Café Manager in NYC to oversee daily cafe operations for a premier client account, ensuring top quality, service, and operational excellence. You will lead the cafe team, supervise associates, and drive a polished guest experience aligned with brand standards.

The role includes cost control, productivity, and overall business performance responsibilities, with a focus on staff development and client satisfaction in a high-volume environment.

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