Cafe Manager: Lead Team, Elevate Coffee & Growth

Blank Street, Inc.

New York, Northern (NY, KY)

Hybrid

USD 67,000 - 80,000

Full time

14 days+
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Benefits offered by this job

Paid time off
Health insurance options
Parental leave
Regulars program: free coffee/matcha
Team outings
Free Blank Street swag

Job summary

Blank Street, Inc. seeks a Cafe Manager to lead a fast-growing team, ensure top-tier service, and uphold product quality in-store. You will train staff, manage schedules, and optimize inventory while driving sales and local community engagement.

Responsibilities include hiring, coaching, and maintaining standards across customer experience and operations, with a focus on safety and compliance in a bustling NYC venue.

Qualifications

  • 4+ years of experience managing single-store operations in high-growth hospitality or consumer brands.
  • Full Time availability: 45 hours per week, 5 days, including 2 peak days.
  • Salary range in NYC: $67,000–$80,000 per year.
  • Strong leadership, training, and team development skills.
  • Experience with scheduling, inventory controls, and vendor relations.
  • Commitment to coffee and food quality and exceptional customer service.

Responsibilities

  • Lead and coach the store team; maintain high training standards.
  • Create and publish staff schedules according to labor laws.
  • Oversee ordering, vendor relations, waste and inventory counts.
  • Cover scheduling gaps and ensure accurate payroll.
  • Grow store sales through local initiatives and AOV enhancements.

Skills

Hospitality team leadership
Customer service
Team scheduling
Hiring and development
Interpersonal communication

Tools

Inventory Management System

Job description

Blank Street, Inc. seeks a Cafe Manager to lead a fast-growing team, ensure top-tier service, and uphold product quality in-store. You will train staff, manage schedules, and optimize inventory while driving sales and local community engagement.

Responsibilities include hiring, coaching, and maintaining standards across customer experience and operations, with a focus on safety and compliance in a bustling NYC venue.

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