Cafe Manager: Lead Team, Drive Growth, Delight Guests

Panera, Flynn Group; Renton (WA); On-site; USD 32,000 - 37,000; Full time

Benefits offered by this job

Competitive wages

Profit Sharing

Meal Discounts

Medical, dental and vision insurance

401(k) plan with company match

Paid vacation

Development opportunities

Job summary

Flynn Panera, a Panera Bread franchisee, seeks an experienced Restaurant Manager in Renton to lead operations at one or more cafés. You will supervise up to 75 staff, maintain high standards of cleanliness, food quality and guest experience, and drive profitability while upholding Panera’s values.

You will recruit, train, and mentor teams, manage budgets, and ensure a safe, grease-free environment. This is a growth-focused role within Flynn Panera’s expanding footprint.

Qualifications

• At least 2-3 years Hospitality Management experience.
• A degree or equivalent experience in Hospitality or Hotel/Restaurant Management is preferred.
• Food Management Certifications also a plus.
• Must have the “Run it Like you Own It Mentality”.

Responsibilities

• Taking responsibility for the overall business performance of the restaurant, including ordering, scheduling, labor management, marketing, facilities management, bakery operations, and catering.
• Analyzing and planning restaurant sales levels and profitability.
• Creating and executing plans for sustained profitability.
• Primary conduit of information between the associate and the management team.
• Retaining and developing the team members and managers.
• Manages a budget and controlling costs.
• Coordinating the entire operation of the restaurant during scheduled shifts.
• Greeting customers and doing table visits to ensure customer satisfaction.
• Inspire associates to have fun and be their authentic selves while generating high productivity.
• Coach and mentor associates through One-on-One’s, Performance Documentation and Performance Reviews.

Skills

Leadership

People Management

Customer Service

Training & Development

Education

Hospitality or Hotel/Restaurant Management degree preferred

Job description

Flynn Panera, a Panera Bread franchisee, seeks an experienced Restaurant Manager in Renton to lead operations at one or more cafés. You will supervise up to 75 staff, maintain high standards of cleanliness, food quality and guest experience, and drive profitability while upholding Panera’s values.

You will recruit, train, and mentor teams, manage budgets, and ensure a safe, grease-free environment. This is a growth-focused role within Flynn Panera’s expanding footprint.