Cafe General Manager - Growth, Profit Sharing & Benefits

Panera

Mission (KS)

On-site

USD 65,000 - 90,000

Full time

14 days+

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Benefits offered by this job

Competitive Salary
Profit Sharing
Meal Discounts
Health Benefits
401(k) Plan with Company Match
Paid Vacation

Job summary

Flynn Panera is seeking a General Manager to lead a Panera Bread cafe with a focus on delivering high-quality service and food in a fast-paced environment. You will oversee up to 60 staff, drive profitability, and uphold brand standards while fostering a positive culture for guests and colleagues.

The role requires strong leadership, coaching, and people development, with an emphasis on safety, sanitation, and operational excellence across daily tasks and long-term goals.

Qualifications

  • At least 3 years restaurant management experience.
  • Excellent communication, interpersonal and customer service skills.
  • Degree or equivalent experience in Hospitality or Hotel/Restaurant Management preferred.
  • Serve Safe Food Certification a plus.

Responsibilities

  • Direct overall activities and performance of employees on a shift-by-shift basis.
  • Provide outstanding leadership to the team and ensure top-quality service.
  • Maintain restaurant cleanliness, sanitation, and food quality per standards.
  • Manage staffing, scheduling, and training to meet sales demands.
  • Control costs by monitoring the Profit and Loss statement.
  • Address guest concerns promptly and maintain a positive guest experience.

Skills

Leadership
Customer service
Communication
Interpersonal skills

Education

Bachelor's degree in Hospitality or Restaurant Management

Job description

Flynn Panera is seeking a General Manager to lead a Panera Bread cafe with a focus on delivering high-quality service and food in a fast-paced environment. You will oversee up to 60 staff, drive profitability, and uphold brand standards while fostering a positive culture for guests and colleagues.

The role requires strong leadership, coaching, and people development, with an emphasis on safety, sanitation, and operational excellence across daily tasks and long-term goals.

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