Cafe Manager: Lead Operations, Service & Growth

Macy's; San Diego (CA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive pay and benefits

Health and wellness coverage

401(k) match

Paid time off and holidays

Performance-based incentives

Employee Assistance Program

Job summary

A leading national retail company is seeking a Manager, Foods to oversee operations at Macy’s Café & Taste Bar in San Diego, California. The ideal candidate will manage daily operations, drive sales, and lead a high-performing team to deliver exceptional customer experiences. This full-time role requires operational and financial management skills, along with prior retail or food service management experience. Join us to create memorable moments for customers and foster a positive team culture.

Qualifications

• 2+ years of retail, restaurant, or food service management experience.
• Ability to work a flexible schedule, including days, evenings, weekends, and holidays.
• Must be able to lift at least 30 lbs. and meet physical demands of the role.

Responsibilities

• Oversee café operations and ensure brand compliance.
• Recruit, hire, train, and develop a high-performing team.
• Deliver exceptional customer service and manage inventory effectively.
• Ensure compliance with health regulations and maintain a clean environment.

Skills

Operational Management

Financial Management

Leadership

Customer Service

Food Safety Compliance

Strategic Thinking

Education

High School diploma or equivalent

ServSafe certification or food handler permit

Job description

A leading national retail company is seeking a Manager, Foods to oversee operations at Macy’s Café & Taste Bar in San Diego, California. The ideal candidate will manage daily operations, drive sales, and lead a high-performing team to deliver exceptional customer experiences. This full-time role requires operational and financial management skills, along with prior retail or food service management experience. Join us to create memorable moments for customers and foster a positive team culture.