Cafe Manager: Lead Creative Food & Outstanding Service

Bon Appétit Management Company; Seattle (WA); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Commuter Benefits

FSAs

Paid Parental Leave

Personal Leave

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Discount Marketplace

Health and Wellness Programs

Associate Shopping Program

Job summary

Bon Appetit Management Company is seeking a Cafe Manager in Seattle to supervise the food service operation and ensure standards of excellence are met. You will supervise associates and support financial responsibilities.

The role requires a Bachelor’s Degree and 1–3 years of experience in restaurants, corporate dining, or related food service operations. Strong cash handling and MS Office skills are needed; ServSafe certification is preferred.

Qualifications

• Bachelor’s Degree
• 1–3 years of relevant experience
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
• Operational knowledge of cash handling procedures and food service equipment
• Proficient MS Office skills (Word, Excel, PowerPoint, Outlook, Internet)
• ServSafe or DOH certification is preferred

Responsibilities

• Hires, supervises, trains, and coaches associates.
• Plans, markets and executes special events/promotions in the cafe.
• Ensures compliance with proper sanitation and cleaning standards.
• Operates within the budget and identifies new ways to improve the business.
• Manages cafe operations
• Performs other duties as assigned

Education

Bachelor’s Degree

Tools

MS Office

Internet

Job description

Bon Appetit Management Company is seeking a Cafe Manager in Seattle to supervise the food service operation and ensure standards of excellence are met. You will supervise associates and support financial responsibilities.

The role requires a Bachelor’s Degree and 1–3 years of experience in restaurants, corporate dining, or related food service operations. Strong cash handling and MS Office skills are needed; ServSafe certification is preferred.