Cafe East Line Cook

Grandover Resort & Spa, a Wyndham Grand Hotel; Greensboro (NC); Presencial; USD 17 000 - 24 000; Tempo integral

Resumo da oferta

Grandover Resort & Spa, a Wyndham Grand Hotel in Greensboro, NC, is seeking experienced cooks for Cafe East. This role involves preparing main dishes, desserts, and snacks, plating, and collaborating with servers to ensure timely, accurate orders. Typical hours are 3pm-11pm or 4pm-12am; weekends and holidays required.

One to two years of experience preferred; attention to sanitation and safe handling of foods is essential.

Qualificações

• Experience in kitchen cooking and plating.
• Ability to work evenings and weekends.
• Comfort working in a restaurant environment.

Responsabilidades

• Set up, clean, and stock kitchen prep station.
• Measure, weigh, cut, and mix ingredients according to recipes.
• Prepare food and cook main dishes, desserts, appetizers, and snacks.
• Plate, arrange, and garnish dishes based on chef's guidance.
• Work with servers to ensure orders are completed timely and accurately.
• Wash and clean the kitchen and cooking utensils.
• Store equipment at the end of shifts.
• Follow food safety standards and regulations to ensure proper operating procedures and hygiene.

Conhecimentos

Culinary skills

Food safety

Teamwork

Descrição da oferta de emprego

• Location 1000 Club Road,Greensboro, NC, 27407,United States
• Base Pay $15.00 / Hour
• Employee Type Hourly - FT
• Required Degree NONE
• Manage Others No

Contact information

• Name Jordan Williams
• Phone [phone]
• Email [e-mail]

Description

The award winning Grandover Resort & Spa - A Wyndham Grand Hotel is currently hiring experienced Cooks for our Cafe East Restaurant.

We are currently seeking hard-working and experienced individuals to join our team as a cook.

One to two years experiences.

The right individual would be ambitious hard working and team oriented.

Typical Hours: 3pm-11pm or 4 pm-12 am

Weekends and holidays are required.

Requirements

Job Requirements:

• Set up, clean, and stock kitchen prep station.
• Measure, weigh, cut, and mix ingredients according to recipes.
• Prepare food and cook main dishes, desserts, appetizers, and snacks.
• Plate, arrange, and garnish dishes based on the chef's guidance.
• Work with servers to ensure orders are completed timely and accurately.
• Wash and clean the kitchen and cooking utensils.
• Store equipment at the end of shifts.
• Follow food safety standards and regulations to ensure proper operating procedures and hygiene.

Summary

This employer has partnered with HireCredit to qualify employees for a tax credit program, the Work Opportunity Tax Credit. WOTC is a Federal Tax credit available to employers.