Fine Dining Line Cook- PM

Grandover Resort & Spa, a Wyndham Grand Hotel; Greensboro (NC); On-site; USD 19,000 - 28,000; Full time

Job summary

Grandover Resort & Spa, a Wyndham Grand Hotel in Greensboro, NC, is seeking a line cook to execute recipes under the Executive Chef. You will set up and break down stations, prep ingredients, and ensure food safety and quality standards.

Hours are 2:30–Finish, and weekends and holidays are required. You will report to the Executive Chef and Sous Chefs, maintain cleanliness, portion accurately, and work with the team to deliver consistent dishes.

Qualifications

• High school degree or equivalent required.
• Ability to follow recipes and food safety guidelines.
• Capable of standing for long periods and lifting up to 25 pounds.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash, peel, and prepare fruits and vegetables; weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes and quality standards.
• Operate ovens, stoves, grills, microwaves and fryers; monitor food quality.
• Set up and break down workstation; maintain cleanliness and safety.

Skills

Station setup

Food prep

Kitchen cleanliness

Education

High school

Job description

• Location 1000 Club Road,Greensboro, NC, 27407,United States
• Base Pay $17.00 / Hour
• Employee Type Hourly - FT
• Required Degree High school
• Manage Others No

Contact information

• Name Jordan Williams
• Phone [phone]
• Email [e-mail]

Line cooks or Station cooks are responsible for the execution of recipes and dishes provided by the Executive Chef. They are responsible for setting up and breaking down of their stations and gathering necessary supplies and prepping items they need for service. They must prepare items by using culinary techniques such as chopping, cutting, mixing, frying, sautéing, grilling and other cooking methods to specified recipes and dishes. They are a step above a prep cook with a higher skill set. They are responsible for kitchen cleanliness and the food storage and proper health and safety regulations. They are not a supervisor or in a leadership role in any way, they are responsible for themselves and their station. They directly report to the Executive Chef and Executive Sous Chef and Sous Chef.

Hours: 2:30- Finish

Weekends and Holiday availability required

Job Responsibilities:

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold food.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down workstation.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time or for an entire work shift.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors

Summary

This employer has partnered with HireCredit to qualify employees for a tax credit program, the Work Opportunity Tax Credit. WOTC is a Federal Tax credit available to employers.