Fine Dining Line Cook - Weekend Shifts, $17/hr

Grandover Resort & Spa, a Wyndham Grand Hotel; Greensboro (NC); On-site; USD 19,000 - 28,000; Full time

Job summary

Grandover Resort & Spa, a Wyndham Grand Hotel in Greensboro, NC, is seeking a line cook to execute recipes under the Executive Chef. You will set up and break down stations, prep ingredients, and ensure food safety and quality standards.

Hours are 2:30–Finish, and weekends and holidays are required. You will report to the Executive Chef and Sous Chefs, maintain cleanliness, portion accurately, and work with the team to deliver consistent dishes.

Qualifications

• High school degree or equivalent required.
• Ability to follow recipes and food safety guidelines.
• Capable of standing for long periods and lifting up to 25 pounds.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash, peel, and prepare fruits and vegetables; weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes and quality standards.
• Operate ovens, stoves, grills, microwaves and fryers; monitor food quality.
• Set up and break down workstation; maintain cleanliness and safety.

Skills

Station setup

Food prep

Kitchen cleanliness

Education

High school

Job description

Grandover Resort & Spa, a Wyndham Grand Hotel in Greensboro, NC, is seeking a line cook to execute recipes under the Executive Chef. You will set up and break down stations, prep ingredients, and ensure food safety and quality standards.

Hours are 2:30–Finish, and weekends and holidays are required. You will report to the Executive Chef and Sous Chefs, maintain cleanliness, portion accurately, and work with the team to deliver consistent dishes.