Line Cook, Green Valley Grill

Quaintance-Weaver Restaurants & Hotels; Greensboro (NC); On-site; USD 25,000 - 40,000; Full time

Benefits offered by this job

Employee Stock Ownership Plan (ESOP)

Health, dental and vision insurance

Voluntary Life Insurance

401K

Paid annual leave

Family medical leave and domestic-part

Job summary

Green Valley Grill in Greensboro, North Carolina is hiring Line Cooks for a full-time position in a fast-paced kitchen. You will prepare and execute menu items with consistency, maintain a clean station, and support a seamless dining experience for each guest.

We seek friendly, energetic individuals who are passionate about hospitality and food, with strong interpersonal skills and a sense of urgency. Hours include nights and weekends, with opportunities for growth and team development.

Qualifications

• Schedule availability to include working days, nights and weekends.
• Friendly, energetic and detail-oriented.
• Passion for hospitality and food.
• Great interpersonal and communication skills.
• Strong sense of urgency and initiative.
• Ability to retain and recall detailed information.
• Working in a fast paced, enthusiastic work environment.

Responsibilities

• Prepare and execute each exquisite menu selection with consistency in order to delight our guests
• Have an authentic enthusiasm for food and a genuine concern for the needs of our guests
• Working efficiently and effectively
• Assist with keeping an organized, clean kitchen
• Have strong knowledge of how to set up, break down and maintain your individual station
• Passionately maintain a high level of cleanliness and safety at all times

Skills

Schedule availability

Friendly & energetic

Hospitality passion

Interpersonal skills

Urgency & initiative

Attention to detail

Fast-paced environment

Job description

Line Cook

Location: Green Valley Grill, Greensboro, North Carolina

Hours: Full Time

Green Valley Grill is looking for friendly and energetic Line Cooks to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.

What are the responsibilities of a Line Cook?

• Prepare and execute each exquisite menu selection with consistency in order to delight our guests
• Have an authentic enthusiasm for food and a genuine concern for the needs of our guests
• Working efficiently and effectively
• Assist with keeping an organized, clean kitchen
• Have strong knowledge of how to set up, break down and maintain your individual station
• Passionately maintain a high level of cleanliness and safety at all times

What Skills and Experience are Desired for a Line Cook?

• Schedule availability to include working days, nights and weekends
• Friendly, energetic and detail-oriented
• Passion for hospitality and food
• Great interpersonal and communication skills
• Strong sense of urgency and initiative
• Ability to retain and recall detailed information
• Working in a fast paced, enthusiastic work environment

Benefits? Yes.

• Employee Stock Ownership Plan (ESOP)
• Health, dental and vision insurance
• Voluntary Life Insurance
• 401K
• Paid annual leave (vacation, sick, personal, etc.)
• Family medical leave and domestic partner benefits
• Industry related continuing education and frame of reference opportunities