CA Shift Manager

McDonald's; Rocklin (CA); On-site; USD 27,552 - 38,572; Full time

Benefits offered by this job

Competitive pay from $20-$28 per hour

Flexible scheduling

Paid sick leave

Tuition reimbursement

Training and advancement opportunities

Employee discounts

In-restaurant free meals

Job summary

A global fast-food chain in Rocklin, California is seeking a Mid-Senior level Manager to oversee employee training, food safety, and service quality. The ideal candidate will have strong leadership skills, a commitment to customer satisfaction, and an ability to thrive in a fast-paced environment. This full-time role offers flexible scheduling and competitive pay of $20-$28 per hour.

Qualifications

• Commitment to excellence and safety in the workplace.
• Ability to provide solutions and make quick decisions.
• Strong focus on customer service.

Responsibilities

• Lead employee training and food safety initiatives.
• Supervise food quality and inventory management.
• Hire, train, and schedule restaurant staff.
• Ensure a memorable guest experience.
• Delegate tasks effectively to the team.
• Maintain a clean and welcoming restaurant environment.

Skills

Customer service focus

Communication skills

Problem-solving in a fast-paced environment

Job description

Flexible scheduling with a side of always feeling valued. McDonald’s offers a job combo that will fit YOU.

Perks & Benefits

• Competitive pay from $20-$28 per hour plus incentives
• Flexible scheduling
• Paid Sick leave
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• National employee discounts and In restaurant free meals
• And much more!

Responsibilities

• Lead the experience: Lead important internal functions including Employee Training, Food Safety, and Inventory Management
• Kitchen-supervise food quality, safety, cost, and new menu items
• People- hire, train, and schedule restaurant staff to meet sales and profit goals
• Service- deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service
• Be results oriented: Effectively delegate tasks to team members and report back results
• Focus on the food: Prepare and present safe, delicious food
• Ensure a memorable visit: Help maintain a welcoming, friendly, safe and clean restaurant environment
• Understand that teamwork is key: Partner with restaurant team to ensure safe and efficient operations of the restaurant. Work hand in hand with your team to meet goals and most importantly, have fun!

To Be Successful In This Position

• A commitment to excellence and safety in the workplace
• Strong customer service and support focus
• To provide solutions and make decisions in a fast-paced environment
• The ability to communicate effectively and anticipate customer needs

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).

Seniority level

Mid-Senior level

Employment type

Full-time

Job function & Industries

Management and Manufacturing (Restaurants)

Base pay range

$20.00/hr - $28.00/hr